3. Kanto Region
3-1. Kiuchi Sake Brewery Nukata Brewery / Yago Distillery
Image source: Kiuchi Shuzo official website [/caption]
Founded in 1823 in Naka, Ibaraki Prefecture, Kiuchi Shuzo produces sake, Kikumori, as well as shochu, wine, liqueurs, and the craft beer “Hitachino Nest Beer” .
In 2016, the company began producing a whisky unique to Hitachino by utilizing Kaneko Golden, a fantastic Japanese beer wheat that was revived in the process of making Hitachino Nest Beer. After maturation, it was first offered at directly managed stores, and in April 2019, commercialized as a highball in a can.
Then, in order to further pursue Japanese whiskey making, we built the Yatsugo Distillery at the foot of Mt. Tsukuba and started operation in 2020.
|Address|| 135-0151, Ishioka, Ibaraki, Japan |
1300-8, Sugama, Ishioka-shi, Ibaraki
|Access by train|
|Start of operation||2020 Yago distillery |
(Nukata Brewery will start distilling in 2016)
|Official HP||Kiuchi Brewery, Yago Distillery|
Typical craft beer from Yago Distillery
3-2. Venture whisky Chichibu Distillery
Chichibu Distillery started operation in 2008, and in just a few years has become a whisky maker that the world has taken notice of as “Ichiro’s Malt“
“Toa Shuzo” , which was run by the father of the founder “Ichiro Hido” , owned the Hanyu distillery and was producing whisky. When Mr. Akuto took over in 2001, the business was in a slump, and it was transferred to “Hinode Trading” in 2003. At that time, the decision was made to withdraw from the whisky business, and the stored whisky was in danger of being disposed of. The company scrambled to find a buyer and succeeded in obtaining cooperation from the Sasanokawa Brewery, and was able to move the whisky stored at the Hanyu distillery to a rented storage facility. Later, together with the Sasanokawa Brewery, they began selling whiskey made from the Hanyu distillery’s original sake.
In 2004, Mr. Akuto established Venture Whisky Co., Ltd. and in 2007, completed a whisky distillery in Chichibu, which is his hometown and a good environment for sake brewing.
Whisky Festival 2019 Exhibit. We were able to sample some of the products from the previous releases. The booths were always lined up, showing the popularity of Ichiro’s Malt.
|Location|| 49 Midorigaoka, Chichibu, Saitama 368-0067 |
49 Midorigaoka, Chichibu-shi, Saitama
|Start of operation||2007|
|Official HP||Chichibu Distillery Facebook page|
|Tours||For professionals only. No public tours.|
|Products||Ichiro’s Malt Quercus Wood Reserve, Ichiro’s Malt Double Distilleries, Ichiro’s Malt & Grain, etc.|
Chichibu Distillery’s representative whiskey
3-3. Venture whisky Chichibu No. 2 Distillery
In 2018, the Chichibu Second Distillery operated about 400 meters away from the Chichibu Distillery.
At the second distillery, the fermentation tanks were changed from Quercus crispula to French oak. In addition, the pot stills were changed from indirect heating by steam to direct heating by gas.
The first distillery produces 160 liters of alcohol equivalent per day, while the second distillery produces 800 liters per day, approximately five times the amount.
Ichiro’s Malt is currently difficult to obtain, but with the start of operations at the second distillery, the production volume is expected to increase significantly and the distribution volume of products will also increase.
3-4. Toa Shuzo Hanyu Distillery
Dong-A Sake Brewery suspended whiskey production in 2000 due to the slump in the whiskey market. Although the company temporarily suspended operations due to poor management, it decided to rebuild its whiskey business because its mainstay sake had gained a high reputation both in Japan and overseas in the past few years and its management base had gradually stabilized.
Since there were still handwritten drawings of pot stills at that time, we asked the same production company as before to manufacture them. With various conditions in place, in February 2021, we reopened Hanyu Distillery for the first time in about 20 years and conducted our own distillery. The company aims to ship in three years.
Dong-A Sake Brewery conducted crowdfunding at “Makuake” from April 11 to May 30, and collected more than 10 million yen in support purchases in just three days.
As a return for crowdfunding, in commemoration of the revival of Hanyu Distillery, we prepared a “Whiskey New Pot” before putting it in a barrel, a special label of Golden Horse [Musashi] [Wushu] for a limited time this time, and two kinds of tasting glasses engraved with the emblem of Golden Horse.
Hanyu Distillery’s representative whisky
3-5. Hikari Shuzo Konosu Distillery
Began operation in 2020. Konosu distillery is located one hour from Tokyo station without transfers, making it the most accessible distillery from the city center.
The building has a Scottish style and has a different atmosphere from other distilleries in Japan.
The mash tun (saccharification tank) and pot still (distillation machine) are made in Scotland by Forsyth. The pot stills are two units, with a lantern head type 5,500 L for the first distillation and a bulge type 3,600 L for the second distillation, featuring a straight, low neck and downward pointing line arms. There are a total of six washbacks (fermenters), all of which are stainless steel and ferment for four to five days.
Currently, English malt is used. Both non-peated and peated malts are used in the brewing process. The malt is milled at a ratio of 2:7:1 (husk:grits:flour). They hope to use barley from Konosu in the near future.
The company has one aging warehouse, which is mainly dunnage-type and bourbon-barrel aged.
They are taking their time in production with the goal of sales after 2025.
As future goals, they are also considering building a visitor’s wing and adding an accommodation facility.
|Location|| Postal Code 369-0133 |
625 Kotani, Konosu-shi, Saitama
|Access||Access from the nearest station / 20 minutes on foot from JR Kitano-Konosu Station|
|Start of operation||2020|
|Official HP||Hikari Sake Brewery Co. Official Facebook The website is currently under construction.|
|Tours||Not available at present. |
Scheduled to begin around 2024~2025. Tasting, sales, and café will be set up.