ICHIRO’S MALT(Venture Whisky) AND Honbo Shuzo announce the launch of BLENDED MALTS USING SWAPPED STOCKS

Honbo Shuzo and Ichirose Malt (Venture Whisky) have announced that they will be releasing a blended malts whisky using swapped stocks as a jointly planned whisky in late April.
Last month, on the 30th of March, the launch of a new product from the Saburomaru Distillery x Nagahama Distillery by swapping stocks was also just a hot topic within the Japanese whisky industry.
This time, the Komagatake x Chichibu blended malt was a joint project that had been underway since 2015, six years ago, and was a new experiment after many years. The exchange stocks is an initiative that defies the conventional wisdom of Japanese whisky. A new chapter in the history of Japanese whisky has been written.

 

About this swapping stocks

Ichiro’s Malt and Mars Whisky started this project in the hope that the custom of exchanging stocks, which is common in Scotland, the birthplace of whisky, could be realized in Japan.
In April 2015, they exchanged stocks (new spirit) made at each distillery before maturation, and have been maturing it in our respective environments. Even though the basic process of making whisky is the same, each distillery has its own particularities and its own way of making whisky, which results in different quality of whisky. In addition, the different maturation environments at each distillery result in a wide range of different types of whisky.

This is the first time in Japan that blended malt has been commercialized by exchanging the stocks of the new spirit state.

The Honbo Shuzo website has the following to say about this project

Through this joint project, the two companies have been able to exchange and mature the raw materials at the new pot stage, thus broadening the range of expressions available to the brewers and increasing the variety of the stocks available. In addition, the exchange of experience during the maturation process helps to improve the skills of the blenders and the brewers. We have a deep understanding of the characteristics of each other’s whiskies, and it is the combination of the two whiskies that allows us to express our tastes. The quality of the whiskies is such that both companies can rely on each other to deliver the ideal taste.

Both companies hope that this initiative will bring new recognition to the diversity and appeal of Japanese whisky, and that the exchange of whisky between whisky makers will lead to an increase in the level of technology and quality, and will provide an opportunity to further improve the quality of Japanese whisky. The exchange will continue in the future. In addition, we hope that this joint project will show the new possibilities of Japanese whisky, and that it will be enjoyed by whisky fans and many others.

(Article cited from: What’s New 2021|Hombo Shuzo Co.

 

 Image source: IChiro’s Malt and Mars Whisky to launch joint whisky project through exchange of malt whisky | Honbo Shuzo Press Release | Kyodo News PR Wire

The difference when compared to the Sabromaru x Nagahama swapping stocks

In the case of the recent Saburomaru x Nagahama, the products were made by exchanging stocks in its matured state and batting it against each other’s malts.” The term “swapping stocks ” is the same, but the details of the initiatives are very different.

How to make Saburomaru & Nagahama blended malts

The following is a description of how the Saburomaru Distillery x Nagahama Distillery joint project, launched on 30 March, creates blended malts through the exchange stocks

 Saburomaru DistilleryNagahama Distillery

Distillation

Distilled in 2017

Distilled in 2017
StorageMatured for more than 3 years at the Sanromaru distilleryMatured at Nagahama distillery for more than 3 years.
Swapping Stocks 
<Swapping Stocks>
After maturing, the barrels are sent to the Nagahama distillery.

<Swapping Stocks>
After maturing, the barrels are sent to Saburomaru Distillery

BlendingBlending of our own malts and Nagahama’s stocksBlending of our own malts and Saburomarru’s stocks
Commercialization

FAR EAST OF PEAT

INAZUMA Blended Malt

How to make Komagatake & Chichibu blended malts

The following is a description of how the Komagatake x Chichibu blended malt will be made through the exchange of stocks for the joint project to be launched at the end of April.

 Mars Shinshu DistilleryChichibu Distillery

Distillation

Distilled in 2015

Distilled in 2015
Swapping Stocks <Swapping Stocks>
New Spirits sent to Chichibu distillery before maturation
<Swapping Stocks>
New Spirits sent to  Mars Shinshu distillery before maturation
StorageMatured for over 6 years in Shinshu distilleryMatured for over 6 years in Chichibu distillery
BlendingBatting of our own malts and the Chichibu maltsBatting of our own malts and the Komagatake malts
Commercialization

Mars Whisky Malt Duo
Komagatake & Chichibu 2021

MARS WHISKY Malt Duo
KOMAGATAKE x CHICHIBU 2021

Ichiro’s Malt Double Distilleries Chichibu x Komagatake 2021

Ichiro’s Malt Double Distilleries
CHICHIBU x KOMAGADAKE 2021

MARS WHISKY Malt Duo KOMAGATAKE x CHICHIBU 2021

As a result of this joint project, the product to be released from the Honbo Shuzo Mars Whisky side is MARS WHISKY Malt Duo KOMAGATAKE x CHICHIBU 2021.

This is a blended malt Japanese whisky made by vatting two malts, Komagatake and Chichibu, matured at the Mars Shinshu distillery. The result is a special whisky that has been created to refine the character of both Komagatake and Chichibu.

Read more about the product here.

Ichiro’s Malt Double Distilleries CHICHIBU x KOMAGADAKE 2021

As a result of this joint project, the product to be released from the Venture Whisky Ichiro’s malt side is Ichiro’s Malt Double Distilleries CHICHIBU  ×KOMAGADAKE 2021.

The Chichibu distillery is surrounded by the natural beauty of the Chichibu basin and the Arakawa river, and the Mars Shinshu distillery is surrounded by the beautiful forest at the foot of Mount Komagatake in the Central Alps. After maturing in these two environments, the stocks are blended in each place and expressed as two new characteristics. We invite you to discover the many possibilities of Japanese whisky.

(Quoting from the article:ICiro’s Malt and Mars Whisky to launch joint whisky project by exchanging original whisky | Press Release of Honbo Shuzo Co.) 

About 新海 博之

1981年7月17日 北海道北広島市出身 大学卒業後、NTTデータカスタマサービス㈱へ新卒入社。法人向けの様々なSI案件を営業として職務を遂行する傍ら、学生時代からのDJ活動を通じて、お酒や食にも強く関心を持っていく。 2010年 お酒と人の繋がりへの興味・関心が抑えきれなくなり、「麻布十番BAR新海」を開業。現在名物料理となっている「薬膳カレー」も開発 2018年「虎ノ門BAR新海」、2019年には「芝大門BAR新海」を開業。 2020年 ウェブメディア「Japanese Whisky Dictionary」をスタート。ジャパニーズウイスキーに関する様々な情報を発信 「BARをやって来た自分たちだから出来る事、特にウイスキーに魅了され、その知識を学んできた自分たちにしか出来ない事は無いか?」と自問自答し、ウイスキーの美味しさ、楽しさ、その魅力をより多くの方に“正しく”、“正確”に発信する事が、誰かの役に立ち、更には日本のウイスキーの発展に寄与する事になるのではないかと信じて取り組んでいます。

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