"komagatake"

Whisky Review

[Review] Hibiki Blender’s Choice

It was released in September 2018 as a successor to Hibiki 17 years. It is said that the average aged 15 years and 1 part of the untied unoridated sake are used for more than 30 years, and wine barrels are used for some unwrage sake. The whisky, aged in wine barrels, produces a mellow and sweet taste even if it is aged for a short period of time, creating a balanced taste.
2019.08.30 2024.02.08
Whisky Review
Whisky Review

[Review] Hibiki Japanese Harmony

This product embodies the Hibiki concept of whisky made with the four seasons of Japan, Japanese sensibilities, and the skills of Japanese artisans. Hibiki is a product that embodies the concept of whisky made with the Japanese four seasons, Japanese sensibilities, and the skills of Japanese craftsmen.
2019.01.24 2024.02.08
Whisky Review
Whisky Review

[Review] Single Malt Hakushu 18year

The deep taste and aroma that only long-term malt aging can provide. The complex richness, sweetness, and rich barrel aroma are in perfect harmony. It also has a pleasant aftertaste with a hint of smokiness. The malt is aged for more than 18 years, which gives it a deep aroma and a hint of smokiness. The complex richness and sweetness of the malt and the aromatic scent of the oak are in perfect harmony. Smoky and pleasant aftertaste.
2018.11.09 2024.02.08
Whisky Review