Whisky Review [Review] Taketsuru Pure Malt New Label
Hsinchutsuru Pure Malt is a combination of malt forged in the northern sea and malt grown in a green canyon.
Yoichi Distillery
Whisky Review 
Whisky Review [Review] Taketsuru 17 Years Old Pure Malt
Nikka Taketsuru 17 years Old pure malt released in 2001. Yoichi, Miyagi Gorge, blended with key malts from two distilleries.
Whisky Review [Review] Single Malt Yoichi SHERRY & SWEET (distillery only)
Nikka Whisky and Yoichi Distillery Limited Sale Single Malt Whisky. Rich fruit sweetness, bittersweetness derived from barrels and richness.
Whisky Review [Review] Nikka Days
Released in November 2018. Exclusive to Japan, Japanese Blended Whisky.
Whisky Review [Review] Nikka Session
Released on September 29, 2020. Nikka Whisky "Nikka Session". Blended malt blended with High Quality Malts from Scotland (ben Nevis, etc.) and Japanese malt. Gorgeous aroma, malt aroma, smooth mouthfeel and sweetness of oak. It is characterized by the afterglow of Pete with bitters.
Whisky Review [Review] Single Malt Yoichi Apple Brandy Wood Finish
Nikka Whisky founder Masataka Taketsuru and his wife Rita celebrated their 100th anniversary, and were released on March 24, 2020. Limited to 6,700 pieces. Apple brandy is further aged for about 6 months in barrels that have been aged for more than 28 years. Rich aroma with sweet fragrance. The taste harmonizes the richness of Yoichi's pete with the fragrant but mellow sweetness.
Whisky Review [Review] Single Malt Yoichi
Released on September 1, 2015. 2017 ISC Gold Award. The weight and aroma unique to straight head pot still and coal open flame distillation. The heavy peat-type undiluted liquor strongly asserts, and a unique single malt with a firm body feel of new barrel malt and sherry barrel malt, woody barrel flavor, peat aroma and salty feeling.