Suzaki Distillery

Whisky Review

[Review] Single Malt Whisky Ryuka NEW BORN 2023

Aging in the subtropical zone of Okinawa is very humid and the Angels share is approximately 10%. The wine was aged for 1 year and 3 months in Oloroso sherry barrels and 3 months in Spanish oak barrels for a total of 1 year and 6 months.
New Release

[Released in June 2023] Single Malt Whisky Ryuka NEW BORN 2023 (Shinzato Shuzo)

Tropical nuances produced by subtropical Okinawa. The rich and complex flavor of the original whisky and its aroma are adjusted to open up the moment it is put in the glass. Aromas of raisins and other berry dried fruits, oranges, stewed jam, and dark chocolate derived from sherry casks, spicy and exotic aromas derived from Spanish virgin oak barrels, and a powerful, rich, and heavy flavor unique to the original whisky.