Suntory

[Review] Essence of Suntory whisky

The fourth edition released on April 28, 2020 from the ESSENCE of SUNTORY WHISKY series pursuing "essence". Rice whisky distilled from rice as the main ingredient. Aged in white oak barrels for more than 3 years. The "new" letters on the label are a strong will for Suntory's new challenges.

2020.06.11 2024.02.08

[Review] Suntory Whisky Chita

Released on September 1, 2015. At Chita Distillery, three types of grain undiluted sake are made using a continuous distiller: clean, medium, and heavy. Single Grain Whisky Chita's light taste and faintly sweet aroma go well with various meals, including Japanese food, especially highballs divided by soda are recommended.

2020.01.18 2024.02.08

[Review] Essence of Suntory whisky (Rich Type)

The blender carefully selects and blends malt from the Yamazaki distillery, which is aged for more than 12 years in white oak casks and then refilled with cedar casks for another 6 years, malt from the Yamazaki distillery, which is aged for more than 18 years in sherry and quercus oak casks, and grain from the Chita distillery, which is also aged for more than 18 years. The blend is sweet and rich with a mature taste.

2019.11.19 2024.02.08

[Review] Essence of Suntory whisky (Clean Type)

Released in October 29, 2019. The third installment of the ESSENCE of SUNTORY WHISKY series pursuing "essence". Blended clean type. It blends Hakushu Malt Unshu, which has matured in "Cedar Barrels" for more than 6 years, Hakushu Malt Unshu aged in white oak, and Clean Grain unshuied sake from Chita Distillery.

2019.11.09 2024.02.08

[Review] Hibiki Blender’s Choice

It was released in September 2018 as a successor to Hibiki 17 years. It is said that the average aged 15 years and 1 part of the untied unoridated sake are used for more than 30 years, and wine barrels are used for some unwrage sake. The whisky, aged in wine barrels, produces a mellow and sweet taste even if it is aged for a short period of time, creating a balanced taste.

2019.08.30 2024.02.08

[Review] Hibiki Japanese Harmony

This product embodies the Hibiki concept of whisky made with the four seasons of Japan, Japanese sensibilities, and the skills of Japanese artisans. Hibiki is a product that embodies the concept of whisky made with the Japanese four seasons, Japanese sensibilities, and the skills of Japanese craftsmen.

2019.01.24 2024.02.08

[Review] Single Malt Hakushu 18year

The deep taste and aroma that only long-term malt aging can provide. The complex richness, sweetness, and rich barrel aroma are in perfect harmony. It also has a pleasant aftertaste with a hint of smokiness. The malt is aged for more than 18 years, which gives it a deep aroma and a hint of smokiness. The complex richness and sweetness of the malt and the aromatic scent of the oak are in perfect harmony. Smoky and pleasant aftertaste.

2018.11.09 2024.02.08

[Review]THE YAMAZAKI SINGLE MALT WHISKY AGED 18 YEARS

The aroma of sweet dried fruits and savory chocolate derived from aging in sherry casks is impressive. The taste has a sense of maturity and depth, which is also latent in the long-aged original wine from Mizunara oak casks. This is a full-bodied type of wine that has been slowly matured mainly from original wine aged in sherry casks for more than 18 years. This is a gem that allows you to enjoy an overwhelming sense of maturity!

2018.11.06 2024.02.08

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