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Among the many different types of raw materials that make up the flavor of Yamazaki single malt whiskey, a smoky raw material that adds depth and complexity to the flavor in very small quantities, is made from malted barley that has been dried by burning more peat. It is made from peated malt, which is malted barley that has been dried by burning more peat.

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[Review] Single Malt Yamazaki Bordeaux Wine Cask 2020 EDITION

Yamazaki Distillery’s Variety of unblended whisky. The Yamazaki Distillery produces an unparalleled variety of undiluted spiritsin the fermentation, distillation, and aging processes. Particularly in the maturing process, barrels of various types, materials and sizes play an important role in the characterization of the unblended whisky. In order to fully enjoy the characteristics …

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[Review] Single Malt Whisky “YAMAZAKI” PUNCHEON 2020 EDITION

The woody and soft taste that can only be obtained by aging in a puncheon cask The puncheon cask, which Suntory selects from American oak and produces in-house, is a stocky cask with a capacity of about 480 liters. The contact area between the whiskey and the barrel material is small, and the maturation process proceeds gently, allowing the original flavor of the spirit to be enjoyed.

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