Whisky Review[Review] Single Malt Kanosuke Artist Edition #002 This release is inspired by "Fire"; a non-pit malt distilled in 2019. Selected a few casks aged in Pedro Ximenez sherry butts for at least 3 years.2023.03.282024.02.08Whisky Review
Whisky Review[Review] Single Malt Saburomaru II 70th Anniversary Spanish Oak Distilled in "ZEMON", the world's first cast iron pot still. Single cask, cask strength, aged in new Spanish oak barrels.2023.03.172024.02.08Whisky Review
Whisky Review[Review] Akkeshi Single Malt Japanese Whisky Keichitsu "Keichitsu" is savory and sweet, with a slight peaty aftertaste. It also has a sweet, whole wheat cookie-like aroma.2023.03.072024.02.08Whisky Review
Whisky Review[Review] Single Malt Saburomaru 2019 3 years T&T TOYAMA COLLECTION This is a perfect match between the "overwhelming smoky flavor" of Saburomaru and ZEMON's round, smooth texture and added sweetness.2023.02.232024.02.08Whisky Review
Whisky Review[Review] YAMAZAKURA World Blended – Asaka Distillery & 4 A world blended whisky with the Asaka distillery as the key malt and the five major regions of the world as the original malt. It is characterized by its low sweetness and refreshing taste.2023.01.272024.02.08Whisky Review
Whisky Review[Review] Single Malt Tsunuki 2023 Edition Vatting of malt aged in a variety of barrels, mainly bourbon barrels. The taste is full, thick, fresh, fruity, and deep.2023.01.242024.02.08Whisky Review
Whisky Review[Review] Single Malt Kanosuke Non-peat malt is used, with multiple barrels of vatting, with the key ingredient being the original wine aged in American white oak litchi casks.2023.01.202024.02.08Whisky Review
Whisky Review[Review] Yamaga Newborn 2022 A blend of seven carefully selected barrels aged in bourbon barrels for approximately seven months. The silky texture has the richness of butterscotch.2023.01.162024.02.08Whisky Review
Whisky Review[Review] Single Malt Saburomaru II THE HIGH PRIESTESS Distilled in a cast pot still "ZEMON". It is round and smooth on the tongue, with a sweet and sour taste, but a smokiness spreads throughout the mouth at the end.2022.12.272024.02.08Whisky Review
Whisky Review[Review] Single Malt Japanese Whisky Shizuoka United S. First Edition The main ingredients are domestic barley malt, Scottish non-peated and peated malt, and beer malt.2022.12.232024.02.08Whisky Review