Whisky Review

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Whisky Review

[Review] Single Malt Japanese Whisky Fuji

Light and floral malt base alcohol traditionally produced as a "clean and esteemed" style, which has been our commitment since the founding of the company, and fruity and creamy malt base alcohol produced using an advanced brewing and fermentation process. We used mainly bourbon barrels, but also beer aging barrels and French oak wine aging barrels.
Whisky Review

[Review] Single Cask Komagatake Yakushima Aging Cask No.2026

This is a single cask whisky, carefully selected and bottled from a single cask distilled at the Mars Shinshu Distillery and aged in a sherry butt.
Whisky Review

[Review] FAR EAST OF PEAT 5TH BATCH

Review FAR EAST OF PEAT 5TH BATCH. Characteristics, price, tasting notes details, and price offered at BAR Shinkai.
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Whisky Review

[Review] MARS The Y.A. #02

Fruit aroma that evokes a warm climate, smoky flavor reminiscent of the mysterious scene when fog covers the forests of Yakushima, and aroma reminiscent of sea breezes.
Whisky Review

[Review] YAMAZAKURA Single Malt Asaka 2023 EDITION

A single malt Japanese whisky made primarily from bourbon barrel non-peated base whisky. Accentuated subtle peat aroma. Citrus acidity, refreshing aroma. Light body with a good balance of barrel-derived sweetness and malt flavor.
Whisky Review

[Review] YUZA Single Cask Sherry Cask Finish 2023 for CLAUDE WHISKY

New Products from Yuza Distillery in Yamagata Prefecture and Kinryu Co. with a Store in Gifu Prefecture Private Bottle o...
Whisky Review

[Review] Single Malt Japanese Whisky Miyanoshika

The sake matured in the aging room at the Sakurao Distillery and in the tunnel in Togouchi is bound together. A combination of the best of two types of sake, Sakurao sake and Togouchi sake.
Whisky Review

[Review] Nikka The Grain

"Nikka The Grain" will be released as the third product in the "NIKKA DISCOVERY Series" starting in 2021. This whisky was developed with a focus on Nikka Whisky's "diversity of grain whisky".
Whisky Review

[Review] Shizuoka Pot Still K Pure Foreign Barley First Edition

It is made from Scottish peated and non-peated malt and has a phenolic value of about 20ppm. The first official use of sherry casks is also noteworthy.
Whisky Review

[Review] The Lucky Cat May & Luna

This blended whisky is characterized by its "aroma from the use of cherry casks" and the "peppery taste" that follows.
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