Whisky Review

Whisky Review

[Review] Single Malt Kanosuke Distillery Limited Edition Bottle #002

This is a review of Kosho Brewery Limited Bottle # 002. This limited edition is aged for about 1 year in bourbon barrels and 2 years in Calvados casks.
Whisky Review

[Review] Single Malt KANOSUKE 2021 SECOND EDITION

Japanese whiskey distilled and aged at Kanosuke Distillery in 2018A whiskey with an elegant sweetness, bittersweetness and barrel aroma.
Whisky Review

[Review] Single Malt Kanosuke 2021 FIRST EDITION

The Kanosuke Distillery's first single malt Japanese whiskey, Single Malt Kanosuke 2021 FIRST EDITION, is made with non-peated malt and is bottled at cask strength using multiple barrels vatted with the same cask used for the barrel-aged rice shochu, Mellow Kozuru. It is bottled at cask strength.
Whisky Review

[Review] KANOSUKE NEW BORN 2018

After storage for 8 months in the storage of Kanosuke Distillery, bottling with Caskstrengths is finished in a sweet and gorgeous new bone.
Whisky Review

[Review] Kanosuke Newborn 2019

The raw material is British non-peat malt. The whisky raw liquor distilled in May 2018 is stored in a barrel where bourbon whiskey was stored.
Whisky Review

[Review] Kanosuke Newborn 2020 Peated

It will be released on September 16, 2020 from Kanosuke Distillery operated by Kosho Shuzo in Kagoshima Prefecture. Distilled using British peated malt.
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