Whisky Review

Whisky Review

[Review] Single Malt Komagatake IPA Cask Finish Bottled in 2021

A single malt whiskey finished in barrels that have been laid down with India Pale Ale (IPA), a medium-dark beer brewed with plenty of hops at Minami Shinshu Beer Komagatake Brewery. Refreshing citrus and herbal aroma, clear sweetness reminiscent of grapefruit and orange, and a crisp bitter finish.
2021.07.20 2024.02.08
Whisky Review
Whisky Review

[Review] SINGLE MALT WHISKY “TOGOUCHI”

A taste of Hiroshima deepens over time in the mountains of Togouchi, a town in the town of Akiota that stands out for the beauty of its scenery and colors created by rich forests and clear streams, including the highest mountain in the prefecture, Oorasan, Fukairiyama, and the national special scenic beauty, Sandankyo. In such a mountainous area, a tunnel that was once used as a railroad is now used to store Togouchi whiskey.
2021.07.02 2024.02.08
Whisky Review
Whisky Review

[Review] SINGLE MALT WHISKY “SAKURAO”

A taste refined by the Seto Inland Sea and the windSAKURAO DISTILLERY is located in Hatsukaichi City, with the Seto Inland Sea to the south and the Chugoku Mountains to the north. The temperature difference speeds up the maturation of the whisky.
2021.07.02 2024.02.08
Whisky Review
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Whisky Review

[Review] SINGLE MALT JAPANESE WHISKY SHIZUOKA PROLOGUE W

W is the nickname for the one and only wood-fired direct-fired distiller. There are only a few open-flame distillers in the world, and the only one of its kind in the world is the wood-fueled distiller. Local woodcutters carefully chop the thinned coniferous trees from the rich mountain life of Shizuoka into firewood one by one.
2021.06.25 2024.02.08
Whisky Review
Whisky Review

[Review] SABUROUMARU GYOKUTO Edition 2021

Sabromaru Distillery is the only distillery in Hokuriku established in 1952. The key malt is Saburoumaru Distillery malt, and the blend is made by examining raw spirits from a wide range of ages and blending them so that the average age is more than 10 years. It is characterized by a multi-layered flavor that is woven with Scotch grain and sherry malt aged in roasting barrels manufactured in the woodworking town of Inami.
2021.06.22 2024.02.08
Whisky Review
Whisky Review

[Review] Single Malt Kanosuke 2021 FIRST EDITION

The Kanosuke Distillery's first single malt Japanese whiskey, Single Malt Kanosuke 2021 FIRST EDITION, is made with non-peated malt and is bottled at cask strength using multiple barrels vatted with the same cask used for the barrel-aged rice shochu, Mellow Kozuru. It is bottled at cask strength.
2021.06.16 2024.02.08
Whisky Review
Whisky Review

[Review] “COSMO” MANZANILLA CASK FINISH Bottled in 2021

The nose is fresh and slightly spicy. On the palate it is mild, buttery, bitter chocolate, sweet and elegant. This is a very easy drinking whisky, with a calm sweetness that comes out gently in the middle and latter part of the bottle.
2021.06.16 2024.02.08
Whisky Review
Whisky Review

[Review]TEAM MARS DOUBLE INDIVIDUALS

TEAM MARS DOUBLE INDIVIDUALS is a blended malt whisky based on the images of two female professional golfers under contract with the MARS brand, combining Scotch malt distilled in Scotland, which is said to be the birthplace of golf, and Japanese malt produced by the MARS Shinshu Distillery. This is a blended malt whisky.
2021.06.15 2024.02.08
Whisky Review
Whisky Review

[Review] Hibiki BLOSSOM HARMONY 2021

A fragrant aroma and round taste that will add a festive touch to any celebration. This is a delicate blend of a wide variety of grains that have deepened their character over the course of many seasons, combined with rare, long-term aged grains that have been aged in cherry barrels. The result is a special Hibiki with a fragrant floral aroma, a harmonious round taste, and a rich, refreshing aftertaste.
2021.06.07 2024.02.08
Whisky Review
Whisky Review

[Review] Mars Malt Le Papillon Monk Swallowtail

Mars Malt Le Papillon" is a series that uses butterflies that live in Japan as a motif to express the beauty of Japan's seasonal climate and natural environment that forms the maturing environment for whiskey. This is the eleventh in the series, and the first in the series to use malt raw material distilled at the Mars Tsunuki distillery.
2021.06.04 2024.02.08
Whisky Review
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