Whisky Review

Whisky Review

[Review] Single Malt Miyagikyo Peated

This work of the first "NIKKA DISCOVERY series" does not finish, and it is a whisky that brings out the unexpected personality hidden while taking advantage of the charm of single malt MiyagiKyo by "difference in raw materials". The label adopts the earth color and high-quality white which imaged peat. The bottle uses a transparent bottle.
Whisky Review

[Review] Single Malt Komagatake 2021 Edition

"Single Malt Komagatake 2021 Edition" is a single malt whisky bottled in 2021 mainly vated malt raw liquor aged in bourbon barrel and sherry barrel. Please enjoy the taste with a fruity aroma and a gentle sweetness like ripe persimmons.
Whisky Review

[Review] Pure malt whisky Yamazakura 18 years old

Pure malt whisky is finished with bandai mountain-based underground water by blending carefully selected 19-year aged unsaid sake with 18-year aged unsaid sake aged for 3 years in sherry barrels in an exquisite ratio. Non-chill filter (uncooled filtration) and natural color (no coloring). As expected, it is one that is balanced with a complex taste that can be said to be 18 years old.
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Whisky Review

[Review] Essence of Suntory Whisky Golden Promise

The Golden Promise species was widely cultivated in Scotland around 1968-1980, but is now a rare variety produced in part. The undulity aged in American oak barrels for 11 years is characterized by the soft grain aroma and dense texture derived from the Golden Promise species, in addition to the strength of Yamazaki.
Whisky Review

[Review] Essence of Suntory Whisky Islaypeated

A single malt whisky that blends only the raw sake prepared with malt made by burning and drying peat mined in Islay. One of the features of pete harvested on islay island is that it is influenced by the sea due to its location close to the coast. You can enjoy the powerful peaty of Ira pete, the scent of the tide, and the smooth mouth.
Whisky Review

[Review] Akkeshi Blended Whisky Shosho

The main ingredients are 4 years old. The composition is predominantly bourbon barrels with sherry and wine barrels. The complexities and depth of the blends are further enhanced by the mild peatiness of the 20ppm phenolic content. The sweetness of the peat is still there, but it's not as strong as it used to be.
Whisky Review

[Review] YAZŪKA World Malt BEAUTIFUL

The product name "BEAUTIFUL" is the title of the song of the first single under the name "Kazuya Yoshii". This is a whiskey that delicately expresses the peaty bitterness and sweetness of a mature man who has overcome suffering and sorrow. The smoky accent from the peaty raw material mixes with the richness of the sherry cask to create a more profound taste.
Whisky Review

[Review] YAZUKA World Blended Father

Kazuya Yoshii himself was involved in setting the taste theme, blending, tasting, and selecting the barrels. This is a world blended whisky, blending malt whisky from Nagahama distillery with malt whisky and grain whisky from overseas. It will be released on Thursday, August 19, the 50th anniversary of his father's death.
Whisky Review

[Review] Ichiro’s Malt&Grain Tokyo Bar Show 2020

Whiskies such as Ichirose Malt, which is now hard to find on a global level, are sold every year in limited quantities as commemorative bottles. This year's bottle is a commemorative bottle for the Tokyo International Bar Show 2020, and is limited to 223 bottles. It will be a very valuable bottle.
Whisky Review

[Review] Nikka DATE

It has a pleasant barrel-aged scent, soft floral aroma, gentle malty aroma, rich vanilla-like sweetness, milk chocolate sweetness, smooth and creamy taste, with a moderate bitterness of peat that comes out after the sweetness, and complex taste that completes the whole.
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