New Release [Scheduled to go on sale in August] Hinomaru Whisky Blended Newborn 2022
Reservations for Hinomaru Whisky Blended Newborn, winner of the gold medal in the Western Sake category at TWSC 2022, will begin in mid-June.
Misato Ushiwata
New Release 
Whisky Review [Review] Single Malt Japanese Whisky Togouchi
It has a sweet, fruity, refreshing aroma of vanilla, apple, marmalade, and mint, and a light, smooth mouthfeel.
New Release Lottery applications now open [Late June 2022] MARS The Y.A. #01 (Hombo Sake Brewery)
Distilled at the Mars Shinshu Distillery and the Mars Tsunuki Distillery, respectively, and aged in the Yakushima aging cellar owned by Mars.
Whisky Review [Review]Single Malt Japanese Whisky Sakurao
It has a long-lasting woody aroma and a subtle peaty flavor. It has a complex and deep flavor with a hint of rich sweetness.
Whisky Review [Review] Single Malt Japanese Whisky Sakurao SHERRY CASK STILLMAN’S SELECTION
A single malt blended from the best SHERRY CASK selected by Stillman, who has tasted numerous bottles of the original.
Whisky Review [Review] HIBIKI BLOSSOM HARMONY 2022
HIBIKI BLOSSOM HARMONY 2022 is a blend of grain base sake post-aged in cherry barrels. It is characterized by a subtle aroma of cherry blossoms and a rich sweetness.
New Release [Mid-June 2022 release] Single Malt Japanese Whisky Shizuoka Pot Still K Pure Japanese Barley First Edition
The potential of Japanese barley in whisky flavor and the importance of terroir (local character) as a Japanese sake.
Video [Youtube Video #6] Yamazakura Blended Malt Japanese Whisky Sherry Wood Reserve Asaka
The 6th Youtube video distribution! This time, we introduce "Yamazakura Blended Malt Japanese Whisky Sherry Wood Reserve Asaka" from Asaka Distillery located in Koriyama City, Fukushima Prefecture, which is operated by Sasanogawa Brewery, the oldest whisky distillery in Hokuriku.
Whisky Review [Review] Akkeshi Single Malt Japanese Whisky Seimei
The key malt is all Hokkaido Mizunara. After a good richness and bitter sweetness, a tidal peat taste comes up softly. This is the taste of Akkeshi.