Misato Ushiwata

[Until December 10, 2022] Asaka Distillery: Calling for barrel owners!

The whisky delivered after 5 years is a set of two bottles, one from each cask. The whisky is bottled without being mixed with any whisky from other casks, except for the adjustment of the degree of alcohol content.

2022.11.21 2024.02.08

[January 18, 2023 Release] Single Malt Kanosuke (Kanosuke Distillery)

The key ingredient is non-peat malt, aged in American white oak litchi casks, vatted in multiple casks, and watered up to 48%.

2022.11.21 2024.02.08

[November 24, 2022 release] Single Malt Saburomaru II THE HIGH PRIESTESS (Saburomaru Distillery)

The first single malt whisky distilled by "ZEMON". This time, the label design is "THE HIGH PRIESTESS".

2022.11.18 2024.08.02

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[Released in early December 2022] Single Malt Japanese Whisky Shizuoka UNITED S First Edition

The S series is a "fusion" of the heavy and powerful W and the fruity and light K, each aged for more than three years.

2022.11.16 2024.08.02

Akkeshi Single Malt Japanese Whisky “Taisetsu” (Kateben Jitsugyo, Akkeshi Distillery)

The Facebook page of the Akkeshi Distillery of Ketenen Jitsugyo Corporation has released information about the release o...

2022.11.12 2024.08.02

[Review] Kyoda Single Cask 2022 Rum Cask Finish

Japanese Whisky Kyoda Single Cask 2022 Rum Cask Finish.The sweet aroma derived from the rum casks that stands out, followed by the exquisite harmony of the smoky aroma from the peat malt that follows.

2022.11.09 2024.02.08

YOIYO 7th release! Lotte×Sakurao Distillery

Sakurao Gin Limited sources all of its botanicals from Hiroshima Prefecture, and a forest where juniper berries, an essential ingredient in gin, grow wild is also located locally.

2022.11.01 2024.08.01

CHAPTER 4. Shinjiro Torii Part 1.｜History of Whisky in Japan

The history of whisky in Japan. A history of whisky in over 10,000 words, including the life of Shinjiro Torii, the creator of Japan's first Japanese whisky, and the current model of red ball port wine.

2022.10.25 2024.02.08

[Review] Single Malt Nagahama THE FIRST BATCH

Japanese Whisky Single Malt Nagahama The First Batch. It is made from bourbon, sherry, and iraq quarter barrels distilled between 2017 and 2019, as well as raw wine aged in Quercus barrels.

2022.10.21 2024.02.08

[Review] YUZA Second edition 2022

Japanese Whisky Yuza. Based on the theme of the fruit tree kingdom Yamagata's "fragrance of fertility," it expresses a mellow aroma and a complex, multilayered flavor. The finished product is different from the previous one.

2022.10.18 2024.02.08

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