鈴木 あかり

Among the many different types of raw materials that make up the flavor of Yamazaki single malt whisky, a smoky raw material that adds depth and complexity to the flavor in very small quantities, is made from malted barley that has been dried by burning more peat. It is made from peated malt, which is malted barley that has been dried by burning more peat.

Mellow, sweet and sour taste derived from Bordeaux wine barrelsThe wine barrels that give the single malt whiskey Yamazaki its mild sweetness, sweet and sour fruitiness, etc. French oak barrels used for wine storage are purchased and only those that have undergone rigorous checks are used to mature the malt whiskey.

Mellow, sweet and sour taste derived from Bordeaux wine barrelsThe wine barrels that give the single malt whiskey Yamazaki its mild sweetness, sweet and sour fruitiness, etc. French oak barrels used for wine storage are purchased and only those that have undergone rigorous checks are used to mature the malt whiskey.

The woody and soft taste that can only be obtained by aging in a puncheon cask The puncheon cask, which Suntory selects from American oak and produces in-house, is a stocky cask with a capacity of about 480 liters. The contact area between the whiskey and the barrel material is small, and the maturation process proceeds gently, allowing the original flavor of the spirit to be enjoyed.