Whisky Review [Review] KANOSUKE NEW BORN 2018
After storage for 8 months in the storage of Kanosuke Distillery, bottling with Caskstrengths is finished in a sweet and gorgeous new bone.
新海 博之
Whisky Review 
Whisky Review [Review] White Oak Akashi
It is a plain tea whisky of Akashi that you can drink casually, which is gorgeously light and slightly dry with the scent of malt.
News ICHIRO’S MALT(Venture Whisky) and Hombo Shuzo announce the launch of BLENDED MALTS USING SWAPPED STOCKS
This is the first time in Japan that blended malt has been commercialized by exchanging the stocks of the new spirit state.
Whisky Review 【Review】Ichiro’s Malt CHICHIBU THE PEATED 2018
This whisky is a well-balanced batting of various unique malts and grains matured in Chichibu. It is an all-round whisky that can be enjoyed on the rocks, with water or with soda.
New Release 【May 2021 release】 AKKESHI Single Malt Japanese whisky BOSHU 芒種（kenten Jitsugyo, Akkeshi Distillery)
It is the third Akkeshi whisky "24 Seasonal Divisions Series" . It means 24 terms used to denote the changing of the seasons.
Whisky Review 【Review】 FUJI SANROKU 18 Year Blended Small Batch 2018
Fuji Sanroku 18 Year Old Blended Small Batch 2018 is a new version of Kirin Whisky Fuji Sanroku Blended 18 Year Old 2016, which in 2017 won its first gold medal at the International Spirits Challenge (ISC) 2017, the world's leading liquor competition.
Whisky Review [Review] Single Malt Yoichi Peaty & Salty
Single malt whisky limited to Yoichi Distillery.
Whisky Review [Review] Taketsuru Pure Malt
Complicated and brilliant. Pure malt whisky that is fragrant and easy to drink, finished only with high-quality malt that has been aged.
Whisky Review [Review] Single Malt Miyagikyo
The depth is increased, gorgeousness and lightness. The addition of sherry barrel malt and new barrel malt to the fruity original sake has created depth and thickness even in the light.
Whisky Review [Review] IWAI TRADITION
It is characterized by a complex and pleasant aroma with a heavy and satisfying aroma that comes from grains.