Whisky Review[Review]Akkeshi Single Malt Japanese Whisky Hakuro
Aged for more than 3 years in Hokkaido oak barrels, etc., with some of the original barley made from barley produced in Hokkaido. The aroma is characterized by a slightly smoky peat aroma that is different from the peatiness of previous Atsukishi wines. The oriental aroma peculiar to Mizunara oak is gradually coming to the surface.