"Akkeshi"

News

[Furusato Nouzei] Akkeshi Blended Whisky Daikan & Akkeshi’s Seasonal Seafood Set on Sale

From Akkeshi Distillery, "Akkeshi Blended Whiskey Daichan" is now on sale at Hometown Tax. The set includes "Seasonal delicacies of the sea that Atsukishi is proud of" from the Atsukishi Fishery Association. 
Whisky Review

[Review] Akkeshi Blended Whisky Daikan

The malt is blended with key malts, bourbon barrels are slightly modest, and sherry and wine barrels add sweetness and glamour.
News

[Akkeshi Distillery] Catalog page is now available

The fifth "Product List Catalog where Japanese Whiskey Can Be Bought" is Akkeshi Distillery. Akkeshi Distillery's whisky,

[Product List Catalog] Akkeshi Distillery

We introduce the 24th season series on sale from Akkeshi Distillery, the New Bone series released in the past, and other limited editions in the list.
News

Akkeshi Distillery becomes the first whisky distillery in Japan to receive HACCP certification.

Hokkaido Akkeshi Distillery has acquired HACCP certification for the first time in Japan whisky distillery. HACCP is a method devised in the Apollo program to ensure the safety of space food, etc., and has now spread around the world and has been adopted as an international food hygiene management method.
Whisky Review

[Review] Glen Muscle No.8 “Five Spirits” Akkeshi Blend

This is the eighth edition of Glen Muscle, a whisky brand for enthusiasts by enthusiasts. Glen Muscle No.8  "Five Spirit...
Whisky Review

[Review] Akkeshi Single Malt Japanese Whisky Rittou

By using wine barrel (Pinot Noir) aging of hokkaido malt original sake, it brings out a mellow and rich taste
Whisky Review

[Review] Akkeshi Blended Whisky Shosho

The main ingredients are 4 years old. The composition is predominantly bourbon barrels with sherry and wine barrels. The complexities and depth of the blends are further enhanced by the mild peatiness of the 20ppm phenolic content. The sweetness of the peat is still there, but it's not as strong as it used to be.
Whisky Review

[Review] AKKESHI Single Malt Japanese Whisky Boushu

The key malt is peated Quercus mongolica. The rich sweetness of the Akkeshi malt may attract fireflies. Please enjoy the early summer time with the malt grown up listening to the sea noise of Akkeshi Bay. Fireflies are drawn on the deep green base of the label design.
New Release

【May 2021 release】 AKKESHI Single Malt Japanese whisky BOSHU 芒種(kenten Jitsugyo, Akkeshi Distillery)

It is the third Akkeshi whisky "24 Seasonal Divisions Series" . It means 24 terms used to denote the changing of the seasons.