7. Whisky Distilleries in Shikoku Region
1. Hokkaido Region / 2. Tohoku Region / 3. Kanto Region / 4. Chubu Region / 5. Kansai Region / 6. Chugoku Region / 8. Kyushu-Okinawa Region
7. Shikoku Region.
Tokushima Prefecture
7-1. Nisshin Shuzu Awano-Distillery

Image source: Nissin Sake Breweries Ltd
Established on 30 December 1948 as a comprehensive manufacturer of alcoholic beverages under the motto ‘Every day is a new day’, while maintaining the traditional skills of a sake brewery that has been in existence since the end of the Edo period.
The company offers products using local specialities, such as ‘AWA GIN’ made from Tokushima Prefecture’s Yamada Nishiki grade rice, the liqueur ‘Sudachi Shochu’ and the authentic shochu ‘Naruto Kintoki Satomusume’.
Their sake Hisago Taikou has won gold 19 times in the National New Sake Competition and AWA GIN has been awarded IWSC Silver, so their ability and track record are impeccable and expectations for whisky production are high.
The Awano distillery, established on 28 March 2023, will be the first whisky distillery in Shikoku and aims to start sales from April 2026.
| Location. |
176, Gun, Tsuchinari-cho, Awa, Tokushima 771-1505, Japan |
| Access. | 35 minutes drive from Tokushima Station. |
| Commencement of operations | 28 March 2023 |
| Official website |
Nisshin Sake Brewery |
| Visits | Undecided |
| Products | AWA GIN Hyoutaiko Sudachi Shochu Naruto Kintoki Satomusume |
Representative products of the Awano distillery
Ehime.
7-2. Ume Bijin Shuzo K.K. Distillery name unknown

Image exhibited: official distillery Instagram
Founded in 1916 in Yawatahama, Ehime Prefecture, the distillery produces a wide range of products, mainly sake, but also liqueurs, shochu and gin.
The company obtained a licence to produce whisky in 2023. There are very few posts about whisky on its website and Instagram.
Well water drawn from a water vein 30 metres underground is used to prepare sake. It is assumed that the same is used for the whisky. The distiller, of which only one image is available, is believed to be of the type made of stainless steel with the upper line section switched to copper.
It has already been sold for the first time as a malt whisky under the name ‘Taki’, probably Newborn, but only by reservation at the brewery and at the Iyotetsu Takashimaya shop.
| Locations. |
1557-2, Yawatahama, Ehime 796-0051 |
| Access. | 5 mins drive from Yawatahama IC. |
| Commencement of operations | 1916 Whisky production licence granted in 2023 |
| Official website | |
| Visiting | Unknown |
| Products |
Sake “Ume Bijin” and “Takao”, craft gin “Caviar Lime” and “Citrus Bee”. Malt whisky ‘Taki’. |
Representative products of the Umebijin sake brewery
https://en.jpwhisky.net/4109-2/1_hokkaido-2/
https://en.jpwhisky.net/4109-2/2_tohoku-2/
https://en.jpwhisky.net/japanesedistillery/3_kanto-2/
https://en.jpwhisky.net/japanesedistillery/4_chubu-2/
https://en.jpwhisky.net/japanesedistillery/5_kansai-2/
https://en.jpwhisky.net/japanesedistillery/6_chugoku-2/
https://en.jpwhisky.net/japanesedistillery/8_kyushu_okinawa-2/


