Akashi is a brand of whiskey produced by the Eigashima Sake Brewery, which produces a variety of alcoholic beverages including sake, wine, and brandy.
The name “Akashi” is derived from the city of Akashi, Hyogo Prefecture, where the brand was born.
The company is also known as the brewer of “Kamitaka” sake, and also produces Western-style liquors such as “White Oak Whisky” blended whisky, “Charman Brandy” and “Charman Wine” .
Since around 2011, the company has also been focusing on overseas exports, and is particularly popular in France, with 90,000 bottles exported.
This cask series is a great value lineup that is cosmetically pleasing, accessible yet special.
- 1. Manufacturer
- 2. Distillery
- 3. Product name and photo
- 4. Features
- 5. Awards
- 6. Price
- 7. Summary
Eigashima Sake Brewery
|Head office location||919 Nishijima, Okubo-cho, Akashi, Hyogo 674-0065, Japan|
|Owned distillery||Eigashima distillery (former White Oak distillery)|
|Address||919 Nishijima, Okubo-cho, Akashi, Hyogo 674-0065, Japan|
|Start of operation||1919|
In 1891, the shochu storehouse “Nibangura” was completed * Later it became a whiskey storehouse.
1919 Obtained a whiskey license and established a distillery.
In the same year, the local whiskey “White Oak” was released.
1984 New distillery completed.
2007 First single malt whisky “Akashi” 8 years old released
Akashi is made at the White Oak Distillery in Eigashima, Akashi City, Hyogo Prefecture.
The name of the distillery is now changed to Eigashima Distillery in order to make it easier to understand for foreign tourists.
The distillery is famous for being the closest distillery to the sea in Japan, and it is also the westernmost single malt whiskey distillery in Japan.
As a small fishing village, Eigashima enjoys a pleasant climate all year round and benefits from a warm oceanic climate right next to the Akashi Strait, an inland sea.
A license to produce whiskey and wine was obtained in 1919.
The first whiskey distillation in Japan took place at the Yamazaki Distillery in 1923, but it was the Eigashima Distillery (formerly the White Oak Distillery) that received the first patent for whiskey distillation in Japan in 1919.
In 1919, Masataka Taketsuru, the father of Japanese whiskey, went to Scotland to learn about whiskey distilling.
It is amazing that the White Oak Distillery existed at such an early stage.
However, although the patent was obtained, the correct method of making whiskey was not handed down, so it is said that what was being made at that time was imitation whiskey.
Reference: White Oak Distillery official website
See also this ↓ for more information on White Oak Distillery.
3. Product name and photo
Single Malt Akashi 3 years Tequila Cask
This is a limited edition single cask whisky bottled especially for the modern malt whisky market.
Stored in a Tequila (ANEJO) cask for 3 years.
The raw malt is imported and used entirely from the UK. The single cask is aged for three years in hogshead bourbon barrels and then aged for two years in ANEJO standard tequila casks.
It has a green aroma reminiscent of vegetables, an exquisite mix of malt, agave, and oaky flavors, and is non-chill filtered and non-colored, making it quite rich.
A limited edition bottle created in collaboration between Shinanoya and Eigashima.
The “Modern Malt Whisky Market” is a whisky event that has been held by Sanyo Bussan Co., Ltd. since 2006 for liquor professionals, and unfortunately is not open to the general public.
This is a tequila that has been aged for less than one to three years.
Anejo is a word that means “matured” and the long aging process in barrels results in a dark gold tequila, also known as amber, that looks like whiskey.
4-1. Tasting Notes
|Aroma||Fresh vegetables, tequila, oak aroma|
|Taste||Refreshing taste of lemon, lime and orange curacao.|
|Aftertaste||A lingering bitterness and a green aroma derived from tequila.|
4-2. Product Specifications
|alcohol category||Single malt|
|Cask Type||Tequila cask|
|Number of bottles sold||Number of bottles sold|
|Suggested retail price||6,380 yen (tax included)|
No awards have been received at this time.
6-1 Manufacturer’s suggested retail price
Limited Edition] Single Malt Akashi 3 Year Tequila Cask 500ml 50° Non-Chill, Non-Color
|Product Name||Single Malt Akashi 3 Years Tequila Cask|
|Suggested retail price||5,800 yen (tax included: 6,380 yen)|
6-2. Resale price on Mercari
The resale price on Mercari is Around 8,000 yen The resale price on Mercari is as follows. (*As of March 9, 2021)
6-3. Yahoo auction bidding price
The price on Yahoo Auction is Lowest price: 6,000 yen, Highest price: 6,000 yen, Average price: 6,000 yen (*as of March 9, 2021)
The price on Yahoo!
6-4. Rakuten, Yahoo Shopping, Amazon
It is also sold at Around 7,500 yen The price on Yahoo! (*as of March 9, 2021)
6-5. Price offered at BAR Shinkai
At “Bar Shinkai” which is operated by this site, we offer it in small quantities such as 1 glass, 45ml: 2,640 yen, 30ml: 1,760 yen, 15ml: 880 yen We also offer it in small quantities such as
This is a bottle where the blender’s skill shines through, as it has both the sharpness of a scotch type and the goodness of a Japanese style, while also having a sweetness derived from tequila barrels.
The limited series of Akashi Whiskey, which can be said to be the runner-up of local whiskeys, is a whiskey that is easy on the wallet, yet the quality is high and the current products are easy to obtain.
However, with the popularity of Japanese whiskey accelerating in recent years, there is still a shortage of undiluted whiskey that continues to be a hot demand from overseas.
In addition, the demand for Eigashima Shuzo’s limited edition whiskey, which is made entirely from British malt, is expected to continue to increase in recent years.
I think it is important to keep an eye on the movements of Japanese breweries in the definition of Japanese whiskey.
I’ll be keeping a close eye on Eigashima Shuzo and their future plans.
Please check out our other articles on Akashi.
Lastly: Recommended Books on Japanese Whisky
If you want to learn more about Japanese whisky, which is a global trend, we highly recommend these books.
In the December 2021 issue of Whisky Galore, published by the Whisky Culture Research Institute, we report on 11 Japanese craft distilleries, including some that are open to the public for the first time, under the title of “Japanese Whisky Craft Frontline,” the first of three consecutive issues. Why did the popularity of Japanese whiskey and the craft boom occur? We will examine with interviews. Chichibu Distillery / Chichibu No.2 Distillery / Mars Shinshu Distillery / Mars Tsunuki Distillery / Kanosuke Distillery / Hioki Distillery / Ontake Distillery / Osuzuyama Distillery / Kaikyo Distillery / Hanyu Distillery / Konosu Distillery
This is a book written by Mamoru Tsuchiya, a world-famous whisky critic and representative of the Whisky Culture Research Institute, titled “Japanese Whisky as a Culture that Works for Business” .
The book covers the basics of whisky, the introduction of whisky to Japan, the birth of Japanese whisky, advertising strategies and the rise of Japanese whisky, and the current rise of craft distilleries. This is a book that summarizes Japanese whisky in a very easy to understand way.
Masataka Taketsuru, the founder of Nikka Whisky, devoted his life to brewing whisky in Japan. This is a revised and reprinted version of the autobiography of a man who simply loved whiskey and talked about himself. The book vividly depicts the days when he went to Scotland alone to study as a young man and overcame many hardships to complete Japanese whisky, as well as his companion, Rita.
Launching in 2019. With the world experiencing an unprecedented whisky boom, what were the managers of craft distilleries thinking and what were their thoughts as they took on the challenge of making whiskey? This book tells the stories of 13 craft distillery owners, including Ichiro Hido of Venture Whisky, famous for his Ichirose Malt, who inspired the birth of craft distilleries in Japan.
(5). Whiskey Rising
This is the Japanese version of Whisky Risng, published in the US in 2016, with much updated content. Not only does it describe the history of Japanese whiskey in detail, but it also includes data on all the distilleries in Japan, including the craft distilleries that have been founded in recent years. The book also includes descriptions of the legendary bottles that have been released, as well as information on bars where Japanese whisky can be found.