Suntory Yamazaki Distillery reopens.[November 1,2023]

Hakushu Distillery has just reopened and Yamazaki Distillery will also reopen for tours next month on November 1. This year is 2023, 100 years after the Yamazaki distillery was built. We will report on what has changed at the Yamazaki Distillery and the current status of reservations for tours during this renovation project, which is also the conclusion of the millennium year.
New Release

“YAZŪKA” Second. produced by Kazuya Yoshii (Nagahama Distillery)[November 8, 2023]

The second YAZŪKA collaboration between Nagahama Distillery and Kazuya Yoshii. The two extremes of an artist's life, "origin" and "climax," are incorporated into the whiskey.
Whisky Review

[Review] Single Grain Whisky Fuji

Only the grain whiskey raw liquor from the Fuji Gotemba Distillery, which is highly acclaimed worldwide, is used, and three types of grain raw liquor with different flavor types are combined to create a taste that makes the best use of the flavor characteristics of each. A whiskey with a fruity fruity aroma and a flavor of orange and grape.
Whisky Review

【Review】Akkeshi Blended Whisky Usui

Released on February 28, 2021, akkeshi blended whisky usui is a gorgeous harmony of sweet and aromatic peatiness combined with the lightness of grain.
Whisky Review

[Review] Ichirose Malt Double Distilleries (DD)

We battered malt raw sake from Hanyu Distillery and Chichibu Distillery, and Hanyu Distillery's malt raw sake uses "sherry barrels" mainly from puncheon barrels, and "Mizunara barrels" are used for the malt unshuil at Chichibu Distillery.
Whisky Review

[Review] Ichiro’s Malt Mizunara Wood Reserve (MWR)

Mizunara Wood Reserve's raw sake is made from hanyu distillery's malt raw liquor as a key malt, and several kinds of malt whisky are batted. It was then re-aged at Mizunara Reserve Vat.
Whisky Review

[Review] Ichiro’s Malt Malt & Grain World Blended whisky White Label

The original sake aged at Chichibu Distillery is made with key malts, and unique original sake is blended.
Whisky Review

[Review] Ichiro’s Malt Wine Wood Reserve (WWR)

La liqueur brute de malt de cuve et plusieurs autres malts proviennent de la distillerie Hanyu. Ces sakés originaux sont mûris dans des fûts de vin rouge en chêne français.