Whisky Review [Review] Nikka Coffey Grain
It is a tasteful grain whiskey made with a "café-type continuous distiller" which is rare in the world.
Nikka Whisky
Whisky Review 
Whisky Review [Review] Nikka Coffey Malt
It is characterized by a light and smooth taste, a creamy sweetness that spreads softly, and a refreshing aftertaste. A very powerful fragrance.
Whisky Review [Review] THE NIKKA 12
The Nikka 12 is a premium blended whisky made by carefully selecting and blending raw materials that are more than 12 years old.
Whisky Review 【Review】 Single Malt Yoichi Woody & Vanilla
Single Malt Yoichi Woody & Vanilla is a series that accentuates the character of the official Yoichi bottles by the barrels and malt strains used, such as "Woody & Vanilla", "Petey & Salty", and "Sherry & Sweet".
Whisky Review 【Review】BLACK Nikka Comfort Aroma
The “Black Nikka” brand consists mainly of three items, characterized by a “refreshing and mellow taste”[Clear] , “gorgeous aroma and mellow richness”[Rich Blend] , and “rich and firm drinking” [Deep Blend].
Whisky Review 【Review】Black Nikka NIGHT CRUISE
With the launch of Black Nikka Deep Blend Night Cruise, we will further strengthen our proposal for a drinking scene where whisky is enjoyed at rock during your relaxing time at home, further revitalizing the expanding domestic whisky market.
Whisky Review [Review] Single Malt Miyagikyo Manzanilla Wood Finish
"Single Malt MiyagiKyo" with a gorgeous and light taste is further aged in Mansaniriya barrels that have been used for 50 years, and features a taste that harmonizes mellow sweetness and soft bitterness.
Whisky Review [Review] Single Malt Yoichi Manzanilla Wood Finish
Single Malt Yoichi is further aged in Manthanilla barrels aged for 50 years, bottling without cooling filtration.
Whisky Review [Review] Taketsuru 21 Year Pure Malt
Pure Malt Whisky bears the name of Masataka Taketsuru, the father of Japanese whiskey. Japan's world-class pure malt whisky.
Whisky Review [Review] Taketsuru Pure Malt New Label
Hsinchutsuru Pure Malt is a combination of malt forged in the northern sea and malt grown in a green canyon.