Japanese whisky has become popular worldwide over the past few years. The production of old famous whiskies such as “Yamazaki” “Hakushu” “Hibiki” “Taketsuru” “Yoichi” and “Miyagikyo” has drastically decreased due to a shortage of original sake, and they are now being distributed in Japan at a higher price than the …

Japanese whiskey has become popular worldwide in the past few years. The production of old famous whiskies such as “Yamazaki” “Hakushu” “Hibiki” “Taketsuru” “Yoichi” and “Miyagikyo” has been drastically reduced due to a shortage of original sake, and they are currently distributed in Japan at a higher price than the …

The two new products, Single Malt Yoichi Non-peated and Single Malt Miyagikyo Peated, will be released in 2024.90th anniversary The two products, “Single Malt Yoichi Non-peated” and “Single Malt Miyagikyo Peated,” will be released in 2024 and will focus on the depth of Nikka Whisky’s diverse range of raw materials …

The two new products, Single Malt Yoichi Non-peated and Single Malt Miyagikyo Peated, will be released in 2024. 90th Anniversary The two new products, “Single Malt Yoichi Non-peated” and “Single Malt Miyagikyo Peated,” will be released in 2024, and will focus on the depth created by Nikka Whisky’s diverse range …

“Nikka Date” is a blended whisky made from malt and grain distilled at the Miyagikyo distillery, with a portion of the grain distilled at the Ben Nevis distillery in Scotland. It is a blended whisky “for Miyagi Prefecture only” that makes the most of the characteristics of Nikka’s special Cafe …

This single malt whisky is only available at the Yoichi distillery. It is a series that accentuates the character of the official Yoichi bottles by using different types of barrels and malt strains, such as “Woody & Vanilla” , “Petey & Salty” , and “Sherry & Sweet” . The 12-year-old …

Skill and ambition passed down from generation to generation. A malt whisky that is fragrant, easy to drink, and rich in flavor. Taketsuru Pure Malt combines the deep richness and flavor of malt with the soft drinkability of malt. Taketsuru Pure Malt was launched on September 25, 2013. 1. Manufacturer …

This “Single Malt Miyagikyo” was created by Masataka Taketsuru, the father of Japanese whiskey, to realize his own dream of the future. It was released on September 1, 2015. The whisky is distilled slowly by steam indirect distillation, using pipes inside the pot still and passing steam at about 130℃. …

“From the Barrel” won the gold medal at the International Spirits Challenge (ISC) 2016 for the fifth year in a row. In 2009, “From the Barrel” was also selected as the “Best Japanese Blended Whisky” at the World Whisky Awards (WWA), an international whisky competition, as a representative of Japan …

“Nikka Coffey Grain” is a deeply flavored grain whiskey made using the world’s rarest continuous cafe distiller. Compared to ordinary grain whiskey, the sweetness derived from the raw materials is more pronounced because of the café method. 1. Manufacturer Nikka Whisky Co. Establishment 1934  Head office location 4-31, Minami-Aoyama 5-chome, …