Whisky Review [Review] Single Malt Miyagikyo
The depth is increased, gorgeousness and lightness. The addition of sherry barrel malt and new barrel malt to the fruity original sake has created depth and thickness even in the light.
Miyagikyo Distillery
Whisky Review 
Whisky Review [Review] Nikka From the Barrel
"From the Barrel" is a blend of aged malt and grain unrained sake, then packed again and re-stored for several months.
Whisky Review [Review] Nikka Coffey Grain
It is a tasteful grain whiskey made with a "café-type continuous distiller" which is rare in the world.
Whisky Review [Review] Nikka Coffey Malt
It is characterized by a light and smooth taste, a creamy sweetness that spreads softly, and a refreshing aftertaste. A very powerful fragrance.
Whisky Review [Review] THE NIKKA 12
The Nikka 12 is a premium blended whisky made by carefully selecting and blending raw materials that are more than 12 years old.
Whisky Review 【Review】BLACK Nikka Comfort Aroma
The “Black Nikka” brand consists mainly of three items, characterized by a “refreshing and mellow taste”[Clear] , “gorgeous aroma and mellow richness”[Rich Blend] , and “rich and firm drinking” [Deep Blend].
Whisky Review 【Review】Black Nikka NIGHT CRUISE
With the launch of Black Nikka Deep Blend Night Cruise, we will further strengthen our proposal for a drinking scene where whisky is enjoyed at rock during your relaxing time at home, further revitalizing the expanding domestic whisky market.
Whisky Review [Review] Single Malt Miyagikyo Manzanilla Wood Finish
"Single Malt MiyagiKyo" with a gorgeous and light taste is further aged in Mansaniriya barrels that have been used for 50 years, and features a taste that harmonizes mellow sweetness and soft bitterness.
Whisky Review [Review] Taketsuru 21 Year Pure Malt
Pure Malt Whisky bears the name of Masataka Taketsuru, the father of Japanese whiskey. Japan's world-class pure malt whisky.
Whisky Review [Review] Taketsuru Pure Malt New Label
Hsinchutsuru Pure Malt is a combination of malt forged in the northern sea and malt grown in a green canyon.