Whisky Review[Review] Single Malt Komagatake Yakushima Aging 2021
A complex and balanced single malt whisky intertwined with the sweetness unique to bourbon barrels and the sweetness of ripe fruits, and a firm peat feeling.
Hombo Shuzo
Whisky Review
Whisky Review[Review] Iwai Tradition Sherry Cask Finish
In addition to the original rich flavor of Iwai Tradition, it is a whisky that can feel a balance of brown sugar derived from sherry barrels, aromas like maple syrup and elegant sweetness.
New Release【Limited release on March 26, 2021】 IWAI Tradition Sherry Cask Finish (Honbo Shuzo)
A new product was released by Honbo Shuzo on March 26, 2021.Information about the product was posted on the official website on March 26.
New Release【Limited release on March 22, 2021】Single Malt Komagatake Yakushima Aging Bottled in 2021
Limited release on March 22, 2021, distilled at Mars Shinshu Distillery and aged on Yakushima. Vatting mainly with malt whiskey aged for 3 to 5 years in No. 1 bourbon barrel. The rich sweet scent of vanilla, the fruit aroma reminiscent of bananas, and the smoky flavor derived from peat are impressive.
Whisky Review【Review】The Lucky Cat Choco
The Lucky Cat is a series of blended whiskies created using the blending techniques of Mars Whisky, with a motif of unique cats.
Whisky Review[Review] Mars whisky Saigodon
Blended whisky arranged by a blender at Tsunuki Distillery, inspired by the Eiji of the Restoration [Saigo Takamori].
New Release【Limited release on March 4, 2021】The Lucky Cat Choco (Honbo Shuzo)
[Limited release on March 4, 2021] The Lucky Cat Chocolate (Honbo Sake Brewery), limited to 6,700 bottles. A series with a motif of unique cats. A blended whiskey that has been additionally aged in a port pipe. The result is a scent that harmonizes sweetness and aroma, and a lingering taste reminiscent of cacao.
Whisky Review[Review] Komagatake IPA Cask Finish
Refreshing hops and aftertasto, the flavor is like beer. Finish in an empty barrel of Minami Shinshu Beer IPA.
Whisky Review[Review] Single Malt Tsunuki Peated
Distilled in 2016 and aged in a bourbon barrel, the main vatting is made from peated malt raw sake.
Whisky Review[Review] IWAI TRADITION Wine Cask Finish
It is a blended whiskey that was further aged (Finish) for more than a year by putting "Iwai Tradition" named after Kiichiro Iwai, who played a part in the creation of Japanese whisky, in empty barrels used in yamanashi marswalinary red wine.