Born in Sapporo, Hokkaido.
In 2005, worked for a major sporting goods sales chain → In January 2019, worked at BAR Shinkai and was drawn in and captivated by the allure of whiskey. The first whiskey he ever drank was Ardbeg 10 years old. Aiming to acquire further knowledge while drinking whiskey almost every day, he obtained the Whiskey Certificate Level 2 and JC Level (Japanese Craft Whiskey).
He wants to express the thoughts of the distiller and convey correct information to the drinkers. He is in charge of editing the web media "Japanese Whisky Dictionary" with a desire to convey the appeal of whisky to as many people as possible.
