Whisky Review [Review] Single Malt Tsunuki 6th Anniversary
The characteristic vanilla flavor of the bourbon barrels is in full bloom. The texture is mellow, with a clean sweetness of citrus and chocolate cream.
Whisky Review
Whisky Review 
Whisky Review [Review] Single Malt Komagatake 2022 Edition
Japanese Whisky, Komagadake 2022 Edition. This single malt whisky is made primarily from bourbon barrel-aged whisky, accented with sherry cask-aged whisky and port cask-aged whisky.
Whisky Review [Review] MARSMALT Le Papillon C.brillantinus
This whisky is non-peated and has no peculiarities, and you can enjoy the full flavor of plum wine barrel aging. It has a sweet, sour, and astringent taste.
Whisky Review [Review] Single Malt Komagatake IPA Cask Finish Bottled in 2022
It is brewed at Minami Shinshu Beer Komagatake Brewery using plenty of hops, and is brewed in empty barrels with India Pale Ale (IPA) lying down.
Whisky Review [Review] MARS The Y.A. #01
Vacating mainly malt sake distilled in Shinshu and Tsunuki and aged in bourbon barrels. A fruit incense reminiscent of a tropical country and a flavor reminiscent of the sea breeze is one that is typical of Yakushima.
Whisky Review [Review] Single Malt Komagatake 2015 Wine Cask Kakuuchi Base Private Bottle
Private bottle of single malt Komagatake's Kakuuchi Base Popup SHIBUYA. It is a wine cask-scented whiskey aged for 6 years.
Whisky Review [Revue] Single Malt Komagatake Christian Druane Cask Finish
It is a single malt Komagatake Calvadoscas skask finish. Using Calvados barrels from Christian Drouin. Balanced taste.
Whisky Review [Review] Single Cask Komagatake 2014 No.1841 AGED7 YEARS
Single cask distilled in 2014 and aged in 7 years at Mars Shinshu Distillery. Aged barrels are sherry hogs head. Limited to 287 rare whiskies.
Whisky Review [Review] The Lucky Cat Luna
Mansanija and Oroloso's double sherry is a good whisky with cospa, with a blend that complements each other in a good way.
Whisky Review [Review] Single Cask Komagatake 2013 No.1663 AGED 7 YEARS
A single cask that was distilled in 2013 at the Mars Shinshu Distillery and aged for 7 years. The aged barrel is a bourbon barrel. Limited to 199 rare whiskeys.