Whisky Review 【Review】The Lucky Cat Choco
The Lucky Cat is a series of blended whiskies created using the blending techniques of Mars Whisky, with a motif of unique cats.
Whisky Review
Whisky Review 
Whisky Review [Review] Mars whisky Saigodon
Blended whisky arranged by a blender at Tsunuki Distillery, inspired by the Eiji of the Restoration [Saigo Takamori].
Whisky Review [Review] Komagatake IPA Cask Finish
Refreshing hops and aftertasto, the flavor is like beer. Finish in an empty barrel of Minami Shinshu Beer IPA.
Whisky Review [Review] Single Malt Tsunuki Peated
Distilled in 2016 and aged in a bourbon barrel, the main vatting is made from peated malt raw sake.
Whisky Review [Review] IWAI TRADITION Wine Cask Finish
It is a blended whiskey that was further aged (Finish) for more than a year by putting "Iwai Tradition" named after Kiichiro Iwai, who played a part in the creation of Japanese whisky, in empty barrels used in yamanashi marswalinary red wine.
Whisky Review [Review] Mars Maltage Cosmo
Malt whisky expresses complexity and depth by batting multiple malts of different types by blending malt whisky technology.
Whisky Review [Review] Single Malt Komagatake Limited Edition 2020
"Single Malt Komagatake Limited Edition 2020" was released on September 16, 2020 with a limited edition of 15,000 bottles from Marus Shinshu Distillery of Honbo Shuzo. Vating malts aged in sherry and American white oak barrels. A mild sweet aroma with ripe plum scents and refined honey and vanilla.
Whisky Review [Review] Mars Whisky Asagi-Madara
Released on September 23, 2020. Mars Shinshu Distillery 35th Anniversary Memorial Whiskey. Malt whisky aged for more than 8 years distilled in the first pot still of Mars Shinshu Distillery is blended with domestic grain whiskey that has also been aged for more than 8 years. The refreshing aroma and taste reminiscent of the forest at the foot of the Central Alps surrounding the distillery.
Whisky Review [Review] Single Malt Komagatake Limited Edition 2019
Released in September 2019. "Komagatake Limited Edition 2019" is a limited quantity (11,497 bottles) single malt whisky made from malt ungain sake aged in bourbon barrels and American white oak barrels in the beautiful natural environment of Shinshu.