Whisky Review [Review] Single Cask Komagatake Yakushima Aging Cask No.2026
This is a single cask whisky, carefully selected and bottled from a single cask distilled at the Mars Shinshu Distillery and aged in a sherry butt.
Whisky Review
Whisky Review 
Whisky Review [Review] MARS The Y.A. #02
Fruit aroma that evokes a warm climate, smoky flavor reminiscent of the mysterious scene when fog covers the forests of Yakushima, and aroma reminiscent of sea breezes.
Whisky Review [Review] The Lucky Cat May & Luna
This blended whisky is characterized by its "aroma from the use of cherry casks" and the "peppery taste" that follows.
Whisky Review [Review] MARSMALT Le Papillon Double Cask L.amurensis
Distilled at Mars Shinshu Distillery in December 2015. Bottled in February 2022 with vatting of two barrels, one with cherry wood for the mirror plate and the other aged in bourbon barrels.
Whisky Review [Review] Single Malt Tsunuki 2023 Edition
Vatting of malt aged in a variety of barrels, mainly bourbon barrels. The taste is full, thick, fresh, fruity, and deep.
Whisky Review [Review] Single Malt Tsunuki 6th Anniversary
The characteristic vanilla flavor of the bourbon barrels is in full bloom. The texture is mellow, with a clean sweetness of citrus and chocolate cream.
Whisky Review [Review] Single Malt Komagatake 2022 Edition
Japanese Whisky, Komagadake 2022 Edition. This single malt whisky is made primarily from bourbon barrel-aged whisky, accented with sherry cask-aged whisky and port cask-aged whisky.
Whisky Review [Review] MARSMALT Le Papillon C.brillantinus
This whisky is non-peated and has no peculiarities, and you can enjoy the full flavor of plum wine barrel aging. It has a sweet, sour, and astringent taste.
Whisky Review [Review] Single Malt Komagatake IPA Cask Finish Bottled in 2022
It is brewed at Minami Shinshu Beer Komagatake Brewery using plenty of hops, and is brewed in empty barrels with India Pale Ale (IPA) lying down.
Whisky Review [Review] MARS The Y.A. #01
Vacating mainly malt sake distilled in Shinshu and Tsunuki and aged in bourbon barrels. A fruit incense reminiscent of a tropical country and a flavor reminiscent of the sea breeze is one that is typical of Yakushima.