Whisky Review [Review] Single Malt Yoichi
Released on September 1, 2015. 2017 ISC Gold Award. The weight and aroma unique to straight head pot still and coal open flame distillation. The heavy peat-type undiluted liquor strongly asserts, and a unique single malt with a firm body feel of new barrel malt and sherry barrel malt, woody barrel flavor, peat aroma and salty feeling.