Whisky Review

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Whisky Review

[Review]Akkeshi Single Malt Japanese Whisky Hakuro

Aged for more than 3 years in Hokkaido oak barrels, etc., with some of the original barley made from barley produced in Hokkaido. The aroma is characterized by a slightly smoky peat aroma that is different from the peatiness of previous Atsukishi wines. The oriental aroma peculiar to Mizunara oak is gradually coming to the surface.
Whisky Review

[Review] Single Malt Whisky Ryuka NEW BORN 2023

Aging in the subtropical zone of Okinawa is very humid and the Angels share is approximately 10%. The wine was aged for 1 year and 3 months in Oloroso sherry barrels and 3 months in Spanish oak barrels for a total of 1 year and 6 months.
Whisky Review

[Review] Mars Maltage Cosmo Wine Cask Finish Bottled in 2023

Mars Maltage Cosmo, which expresses complexity and depth by vatting multiple malt wines, is additionally aged in empty barrels used for red wine.
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Whisky Review

[Review]HIBIKI BLOSSOM HARMONY 2023

This special "HIBIKI" is a blend of a wide variety of unblended whisky that has been aged well over the course of four seasons and rare whisky  that has been post-aged in cherry blossom casks.
Whisky Review

[Review]Shizuoka Pot Still W Pure Japanese Barley First Edition

This is the successor to "Prologue W" and the third in the W series, consisting of the wood-fired distiller W's original sake. 100% Japanese barley is used. This Japanese whiskey is made only from non-peated bourbon barrel-aged whiskey.
Whisky Review

[Review] Single Malt Kanosuke 2023 LIMITED EDITION

Single Malt Kanosuke 2023 LIMITED EDITION is mainly made with peat malt and aged in bourbon casks in 2018-2019, vatted and bottled at cask strength in multiple casks, including shochu rechar casks.Enjoy the mellow sweetness and long-lasting smoky flavor.
Whisky Review

[Review] Ichiro’s Malt Chichibu Single Cask Mizunara heads Hogshead for CLAUDE WHISKY

Private bottle commemorating the 100th anniversary of CLAUDE WHISKY operation. Mizunara Heads Hogshead aged single cask whisky.
Whisky Review

[Review] Akkeshi Blended Whisky Shoman

The key malt is all Hokkaido Quercus crispula. The cask composition is a diverse blend of bourbon, sherry, wine, quercus crispus, and rum. The fruity top, oriental aroma like incense, and smoky aroma follow each other, and the round mouthfeel like honey, citrus, herbs, and tidal flavors are typical of Akkeshi.
Whisky Review

[Review] YUZA 2023

This single malt Japanese whisky is the "origin" of Yuza Distillery's house style. It is characterized by its clean, fruity taste and sweet vanilla-like flavor. "Clean, sweet and fruity" with vanilla, honey and fruity sweet aroma.
Whisky Review

[Review] Single Cask Komagatake AGED 9 YEARS Cask No.1665

Single Cask Komagatake Cask No.1665 is a whisky made from one carefully selected barrel of Heavily Peated Barrel aged for more than 9 years in bourbon barrels.
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