Whisky Review [Review] Mars Maltage Cosmo
Malt whisky expresses complexity and depth by batting multiple malts of different types by blending malt whisky technology.
Whisky Review
Whisky Review 
Whisky Review [Review] Nikka Days
Released in November 2018. Exclusive to Japan, Japanese Blended Whisky.
Whisky Review [Review] Kanosuke Newborn 2020 Peated
It will be released on September 16, 2020 from Kanosuke Distillery operated by Kosho Shuzo in Kagoshima Prefecture. Distilled using British peated malt.
Whisky Review [Review] Single Malt Komagatake Limited Edition 2020
"Single Malt Komagatake Limited Edition 2020" was released on September 16, 2020 with a limited edition of 15,000 bottles from Marus Shinshu Distillery of Honbo Shuzo. Vating malts aged in sherry and American white oak barrels. A mild sweet aroma with ripe plum scents and refined honey and vanilla.
Whisky Review [Review] Nikka Session
Released on September 29, 2020. Nikka Whisky "Nikka Session". Blended malt blended with High Quality Malts from Scotland (ben Nevis, etc.) and Japanese malt. Gorgeous aroma, malt aroma, smooth mouthfeel and sweetness of oak. It is characterized by the afterglow of Pete with bitters.
Whisky Review [Review] Mars Whisky Asagi-Madara
Released on September 23, 2020. Mars Shinshu Distillery 35th Anniversary Memorial Whiskey. Malt whisky aged for more than 8 years distilled in the first pot still of Mars Shinshu Distillery is blended with domestic grain whiskey that has also been aged for more than 8 years. The refreshing aroma and taste reminiscent of the forest at the foot of the Central Alps surrounding the distillery.
Whisky Review [Review] Essence of Suntory Whisky
The fourth edition released on April 28, 2020 from the ESSENCE of SUNTORY WHISKY series pursuing "essence". Chita Distillery Sakura barrel ripe blend is ripened for more than 3 years with 15-year-old Chita Grain undiluted sake in sakura barrels. In addition, chita grain unshuishu with long-term aging of 12 years and 21 years or more is blended.
Whisky Review [Review] Essence of Suntory whisky
The fourth edition released on April 28, 2020 from the ESSENCE of SUNTORY WHISKY series pursuing "essence". Rice whisky distilled from rice as the main ingredient. Aged in white oak barrels for more than 3 years. The "new" letters on the label are a strong will for Suntory's new challenges.
Whisky Review [Review] Single Malt Yoichi Apple Brandy Wood Finish
Nikka Whisky founder Masataka Taketsuru and his wife Rita celebrated their 100th anniversary, and were released on March 24, 2020. Limited to 6,700 pieces. Apple brandy is further aged for about 6 months in barrels that have been aged for more than 28 years. Rich aroma with sweet fragrance. The taste harmonizes the richness of Yoichi's pete with the fragrant but mellow sweetness.
Whisky Review [Review] Single Malt Miyagikyo Apple Brandy Wood Finish
Nikka Whisky founder Masataka Taketsuru and his wife Rita celebrated their 100th anniversary, and were released on March 24, 2020. Limited to 6,700 pieces. Apple brandy is further aged for about 6 months in barrels that have been aged for more than 28 years. The sweet aroma of fruitiness and apple brandy blends with the refreshing sweetness and soft Woody astringency.