Whisky Review

[Review] Single Malt Komagatake Limited Edition 2019

Released in September 2019. "Komagatake Limited Edition 2019" is a limited quantity (11,497 bottles) single malt whisky made from malt ungain sake aged in bourbon barrels and American white oak barrels in the beautiful natural environment of Shinshu.

2019.11.01 2024.02.08

[Review] Akkeshi Newborn Foundation 4

Blended aged for 13-30 months in sherry barrels. For malts, which account for more than 60%, only unwraed sake distilled and aged at Akkeshi Distillery is used. For grains, only the new make-up from Scotland is packed in barrels at Akkeshi Distillery and aged. More than 50% of the malt is made from sherry barrel-aged undulating sake.

2019.09.09 2024.02.08

[Review] Hibiki Blender’s Choice

It was released in September 2018 as a successor to Hibiki 17 years. It is said that the average aged 15 years and 1 part of the untied unoridated sake are used for more than 30 years, and wine barrels are used for some unwrage sake. The whisky, aged in wine barrels, produces a mellow and sweet taste even if it is aged for a short period of time, creating a balanced taste.

2019.08.30 2024.02.08

[REVIEW] AKKESHI NEW BORN FOUNDATION 3

Third in the Akkeshi Newborn series. More than a dozen barrels were selected and blended from the original sake aged for 8 to 23 months in Hokkaido Mizunara oak barrels. It is a superb product with a complex aroma containing citrus aromas, an oriental flavor derived from Mizunara oak, and a dense taste. 6,380 yen (tax included), on sale March 5, 2019.

2019.07.28 2024.02.08

[Review] Hibiki Japanese Harmony

This product embodies the Hibiki concept of whisky made with the four seasons of Japan, Japanese sensibilities, and the skills of Japanese artisans. Hibiki is a product that embodies the concept of whisky made with the Japanese four seasons, Japanese sensibilities, and the skills of Japanese craftsmen.

2019.01.24 2024.02.08

[REVIEW]AKKESHI NEW BORN FOUNDATION 2

The second in the Atsugishi Whiskey Newborn Series. Peated malt whiskey aged for 8 to 17 months in bourbon casks is batched. This is the first peated type from the Atsukishi distillery. The peated taste is combined with the saltiness brought by the sea fog and wind, and citrus flavors.

2019.01.24 2024.02.08

[Review] Single Malt Hakushu 18year

The deep taste and aroma that only long-term malt aging can provide. The complex richness, sweetness, and rich barrel aroma are in perfect harmony. It also has a pleasant aftertaste with a hint of smokiness. The malt is aged for more than 18 years, which gives it a deep aroma and a hint of smokiness. The complex richness and sweetness of the malt and the aromatic scent of the oak are in perfect harmony. Smoky and pleasant aftertaste.

2018.11.09 2024.02.08

[Review]THE YAMAZAKI SINGLE MALT WHISKY AGED 18 YEARS

The aroma of sweet dried fruits and savory chocolate derived from aging in sherry casks is impressive. The taste has a sense of maturity and depth, which is also latent in the long-aged original wine from Mizunara oak casks. This is a full-bodied type of wine that has been slowly matured mainly from original wine aged in sherry casks for more than 18 years. This is a gem that allows you to enjoy an overwhelming sense of maturity!

2018.11.06 2024.02.08

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