Whisky Review

Whisky Review

[REVIEW]AKKESHI NEW BORN FOUNDATION 2

The second in the Atsugishi Whiskey Newborn Series. Peated malt whiskey aged for 8 to 17 months in bourbon casks is batched. This is the first peated type from the Atsukishi distillery. The peated taste is combined with the saltiness brought by the sea fog and wind, and citrus flavors.
2019.01.24 2024.02.08
Whisky Review
Whisky Review

[Review] Single Malt Hakushu 18year

The deep taste and aroma that only long-term malt aging can provide. The complex richness, sweetness, and rich barrel aroma are in perfect harmony. It also has a pleasant aftertaste with a hint of smokiness. The malt is aged for more than 18 years, which gives it a deep aroma and a hint of smokiness. The complex richness and sweetness of the malt and the aromatic scent of the oak are in perfect harmony. Smoky and pleasant aftertaste.
2018.11.09 2024.02.08
Whisky Review
Whisky Review

[Review]THE YAMAZAKI SINGLE MALT WHISKY AGED 18 YEARS

The aroma of sweet dried fruits and savory chocolate derived from aging in sherry casks is impressive. The taste has a sense of maturity and depth, which is also latent in the long-aged original wine from Mizunara oak casks. This is a full-bodied type of wine that has been slowly matured mainly from original wine aged in sherry casks for more than 18 years. This is a gem that allows you to enjoy an overwhelming sense of maturity!
2018.11.06 2024.02.08
Whisky Review
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