Whisky Review

Whisky Review

[Review] Single Malt Yoichi Manzanilla Wood Finish

Single Malt Yoichi is further aged in Manthanilla barrels aged for 50 years, bottling without cooling filtration.
Whisky Review

[Review] Taketsuru 21 Year Pure Malt

Pure Malt Whisky bears the name of Masataka Taketsuru, the father of Japanese whiskey. Japan's world-class pure malt whisky.
Whisky Review

[Review] Taketsuru Pure Malt New Label

Hsinchutsuru Pure Malt is a combination of malt forged in the northern sea and malt grown in a green canyon.
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Whisky Review

[Review] Taketsuru 17 Years Old Pure Malt

Nikka Taketsuru 17 years Old pure malt released in 2001. Yoichi, Miyagi Gorge, blended with key malts from two distilleries.
Whisky Review

[Review] Single Malt Yoichi SHERRY & SWEET (distillery only)

Nikka Whisky and Yoichi Distillery Limited Sale Single Malt Whisky. Rich fruit sweetness, bittersweetness derived from barrels and richness.
Whisky Review

[Review] Nikka Single Coffey Grain Woody & Mellow (Distillery Limited)

Nikka Whisky Distillery Limited Series. Grains are manufactured using a "café-type continuous distiller" .
Whisky Review

[Review] Nikka Days

Released in November 2018. Exclusive to Japan, Japanese Blended Whisky.
Whisky Review

[Review] Nikka Session

Released on September 29, 2020. Nikka Whisky "Nikka Session". Blended malt blended with High Quality Malts from Scotland (ben Nevis, etc.) and Japanese malt. Gorgeous aroma, malt aroma, smooth mouthfeel and sweetness of oak. It is characterized by the afterglow of Pete with bitters.
Whisky Review

[Review] Single Malt Yoichi Apple Brandy Wood Finish

Nikka Whisky founder Masataka Taketsuru and his wife Rita celebrated their 100th anniversary, and were released on March 24, 2020. Limited to 6,700 pieces. Apple brandy is further aged for about 6 months in barrels that have been aged for more than 28 years. Rich aroma with sweet fragrance. The taste harmonizes the richness of Yoichi's pete with the fragrant but mellow sweetness.
Whisky Review

[Review] Single Malt Miyagikyo Apple Brandy Wood Finish

Nikka Whisky founder Masataka Taketsuru and his wife Rita celebrated their 100th anniversary, and were released on March 24, 2020. Limited to 6,700 pieces. Apple brandy is further aged for about 6 months in barrels that have been aged for more than 28 years. The sweet aroma of fruitiness and apple brandy blends with the refreshing sweetness and soft Woody astringency.
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