Whisky Review

Japanese Whisky, Akkeshi Single Malt Japanese Whisky Taisetsu. The key malt in this release is also all Hokkaido Mizunara. This time, "Taisetsu" has a strong citrus element and is characterized by the taste of fruits typical of winter, mainly citrus fruits.

Mizunara is emphasized more and is characterized by lactic acid-based richness, fruit acidity, bitter chocolate-like sweetness and peat aftertaste.

The key malt is all Hokkaido Mizunara. After a good richness and bitter sweetness, a tidal peat taste comes up softly. This is the taste of Akkeshi.

This is the eighth edition of Glen Muscle, a whisky brand for enthusiasts by enthusiasts.Glen Muscle No.8  "Five Spirits...

By using wine barrel (Pinot Noir) aging of hokkaido malt original sake, it brings out a mellow and rich taste

The main ingredients are 4 years old. The composition is predominantly bourbon barrels with sherry and wine barrels. The complexities and depth of the blends are further enhanced by the mild peatiness of the 20ppm phenolic content. The sweetness of the peat is still there, but it's not as strong as it used to be.

The key malt is peated Quercus mongolica. The rich sweetness of the Akkeshi malt may attract fireflies. Please enjoy the early summer time with the malt grown up listening to the sea noise of Akkeshi Bay. Fireflies are drawn on the deep green base of the label design.

The first work "Kanro" which made 24 seasons into a series. A blend of wine barrels, bourbon barrels, sherry barrels and Mizunara barrels.