Whisky Review [Review] Single Malt Nagahama THE FIRST BATCH Japanese Whisky Single Malt Nagahama The First Batch. It is made from bourbon, sherry, and iraq quarter barrels distilled between 2017 and 2019, as well as raw wine aged in Quercus barrels. 2022.10.21 2024.02.08 Whisky Review
Whisky Review [Review] YUZA Second edition 2022 Japanese Whisky Yuza. Based on the theme of the fruit tree kingdom Yamagata's "fragrance of fertility," it expresses a mellow aroma and a complex, multilayered flavor. The finished product is different from the previous one. 2022.10.18 2024.02.08 Whisky Review
Whisky Review [Review] Single Malt Yoichi Aromatic Yeast Japanese Whisky, Single Malt Yoichi Aromatic Yeast. The rare original whisky aged for more than 30 years in active casks was added to unite the aroma with freshness and a sense of gravity to reach a harmony as a whisky. 2022.10.07 2024.02.08 Whisky Review
Whisky Review [Review] Single Malt Miyagikyo Aromatic Yeast Elegant and gorgeous, which is characteristic of Miyagikyo. The ripe apricot-like aroma, rich fruit sweetness, malt richness, and oak aroma continue pleasantly. 2022.10.06 2024.02.08 Whisky Review
Whisky Review [Review] Single Malt Komagatake 2022 Edition Japanese Whisky, Komagadake 2022 Edition. This single malt whisky is made primarily from bourbon barrel-aged whisky, accented with sherry cask-aged whisky and port cask-aged whisky. 2022.09.26 2024.02.08 Whisky Review
Whisky Review [Review] MARSMALT Le Papillon C.brillantinus This whisky is non-peated and has no peculiarities, and you can enjoy the full flavor of plum wine barrel aging. It has a sweet, sour, and astringent taste. 2022.09.16 2024.02.08 Whisky Review
Whisky Review [Review] Saburomaru Distillery Limited Blended Malt Whisky The distillery's limited edition blended malt whisky Batch.1 will be on sale at the Saburomaru distillery's directly managed store "Reiwagura" from Friday, August 5, 2022. 2022.09.09 2024.02.08 Whisky Review
Whisky Review [Review] Akkeshi Blended Whiskey Taisho Mizunara is emphasized more and is characterized by lactic acid-based richness, fruit acidity, bitter chocolate-like sweetness and peat aftertaste. 2022.09.01 2024.02.08 Whisky Review
Whisky Review 【Review】Shizuoka Pot Still W Pure Foreign Barley First Edition 100% foreign barley. 70% is peated malt from Scotland, the first smoky single malt in Shizuoka Distillery. 2022.08.26 2024.02.08 Whisky Review
Whisky Review 【Review】INAZUMA World Blended Whisky Extra Selected Edition No.3 A blended whiskey that blends malts from three domestic distilleries of Eigashima Distillery× Saburo Maru Distillery× Nagahama Distillery, overseas malts, and long-aged grains. 2022.08.18 2024.02.08 Whisky Review