Whisky Review

Whisky Review

 【Review】 Single Malt Yoichi Woody & Vanilla

Single Malt Yoichi Woody & Vanilla is a series that accentuates the character of the official Yoichi bottles by the barrels and malt strains used, such as "Woody & Vanilla", "Petey & Salty", and "Sherry & Sweet".
Whisky Review

【Review】BLACK Nikka Comfort Aroma

The “Black Nikka” brand consists mainly of three items,  characterized by a “refreshing and mellow taste”[Clear] , “gorgeous aroma and mellow  richness”[Rich Blend] , and “rich and firm drinking” [Deep Blend].
Whisky Review

【Review】Black Nikka NIGHT CRUISE

With the launch of Black Nikka Deep Blend Night Cruise, we will further strengthen our proposal for a drinking scene where whisky is enjoyed at rock during your relaxing time at home, further revitalizing the expanding domestic whisky market.
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Whisky Review

[Review] Single Malt Yoichi Manzanilla Wood Finish

Single Malt Yoichi is further aged in Manthanilla barrels aged for 50 years, bottling without cooling filtration.
Whisky Review

[Review] Taketsuru 21 Year Pure Malt

Pure Malt Whisky bears the name of Masataka Taketsuru, the father of Japanese whiskey. Japan's world-class pure malt whisky.
Whisky Review

[Review] Taketsuru Pure Malt New Label

Hsinchutsuru Pure Malt is a combination of malt forged in the northern sea and malt grown in a green canyon.
Whisky Review

[Review] Taketsuru 17 Years Old Pure Malt

Nikka Taketsuru 17 years Old pure malt released in 2001. Yoichi, Miyagi Gorge, blended with key malts from two distilleries.
Whisky Review

[Review] Single Malt Yoichi SHERRY & SWEET (distillery only)

Nikka Whisky and Yoichi Distillery Limited Sale Single Malt Whisky. Rich fruit sweetness, bittersweetness derived from barrels and richness.
Whisky Review

[Review] Nikka Days

Released in November 2018. Exclusive to Japan, Japanese Blended Whisky.
Whisky Review

[Review] Nikka Session

Released on September 29, 2020. Nikka Whisky "Nikka Session". Blended malt blended with High Quality Malts from Scotland (ben Nevis, etc.) and Japanese malt. Gorgeous aroma, malt aroma, smooth mouthfeel and sweetness of oak. It is characterized by the afterglow of Pete with bitters.
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