Whisky Review

Whisky Review

【Review】Single Cask Shizuoka Potstill W x Japanese Barley for BAR Shinkai

Private cask in Shizuoka owned by BAR Shinkai.Two distillation still's [K] and [W] are finally bottled.The taste of distillation still [W] is reviewed.Distillation took place in November 2021 and bottling was completed on May 14, 2025. 3 years and 6 months of aging.
Whisky Review

【Review】Single Cask Shizuoka Potstill K x Japanese Barley for BAR Shinkai

Private cask in Shizuoka owned by BAR Shinkai.Two distillers, [K] and [W], have finished bottling.The taste of distiller [K] is reviewed.Shizuoka private cask sales have been going on for some time.Distillation took place in November 2021 and bottling was completed on May 14, 2025. 3 years and 6 months of aging.
Whisky Review

【Review】Single Cask Shizuoka 4years for Highball Club THE ONE

We reviewed a private cask owner's bottle of Gaia Flow Shizuoka from THE ONE Highball Club in Osaka, which is well-known...
スポンサーリンク
Whisky Review

[Review] Shizuoka Pot Still K Pure Japanese Barley 2023 – Characteristics, taste, list price, where can I buy it?

Gaiaflow Distilling and Shizuoka Distillery have released Shizuoka Pot Still K Pure Japanese Barley 2023 Edition. Priced at 14,905 yen (tax included), this is the fourth in the K series, following Prologue K, the first edition of Pure Japanese Barley, and the first edition of Pure Foreign Barley. This year's release is the 2023 edition of "Pot Still K Pure Japanese Barley First Edition," which was released in June 2022 in 500ml bottles. It is made with non-peat malt and has a delicate, luscious flavor unique to Japanese barley.
Whisky Review

[Review]Shizuoka Pot Still W Pure Japanese Barley First Edition

This is the successor to "Prologue W" and the third in the W series, consisting of the wood-fired distiller W's original sake. 100% Japanese barley is used. This Japanese whiskey is made only from non-peated bourbon barrel-aged whiskey.
Whisky Review

[Review] Shizuoka Pot Still K Pure Foreign Barley First Edition

It is made from Scottish peated and non-peated malt and has a phenolic value of about 20ppm. The first official use of sherry casks is also noteworthy.
Whisky Review

[Review] Single Malt Japanese Whisky Shizuoka United S. First Edition

The main ingredients are domestic barley malt, Scottish non-peated and peated malt, and beer malt.
Whisky Review

【Review】Shizuoka Pot Still W Pure Foreign Barley First Edition

100% foreign barley. 70% is peated malt from Scotland, the first smoky single malt in Shizuoka Distillery.
Whisky Review

[Review] Shizuoka Pot Still K Pure Japanese Barley, First Edition

The taste of Japanese barley has a delicate, smooth sweetness that is uniquely Japanese, and is a whisky with a rich terroir that is different from barley produced overseas.
Whisky Review

[Review] BLACK ADDER RAW CASK SHIZUOKA 2018 3years Cask No.781

Commemorative bottle for the 10th anniversary of Gaia Flow. It is characterized by a very smooth mouthfeel like silk and a rich sweetness such as vanilla. 60 bottles sold in Japan.
スポンサーリンク