Whisky Review

Whisky Review

[Review] Single Malt Miyagikyo Apple Brandy Wood Finish

Nikka Whisky founder Masataka Taketsuru and his wife Rita celebrated their 100th anniversary, and were released on March 24, 2020. Limited to 6,700 pieces. Apple brandy is further aged for about 6 months in barrels that have been aged for more than 28 years. The sweet aroma of fruitiness and apple brandy blends with the refreshing sweetness and soft Woody astringency.
Whisky Review

[Review] Single Malt Yoichi

Released on September 1, 2015. 2017 ISC Gold Award. The weight and aroma unique to straight head pot still and coal open flame distillation. The heavy peat-type undiluted liquor strongly asserts, and a unique single malt with a firm body feel of new barrel malt and sherry barrel malt, woody barrel flavor, peat aroma and salty feeling.
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