Whisky Review [Review] Ichiro’s Malt & Grain 505
Ichiro's Malt & Grain 505 is a whisky that can taste a malt feeling firmly because it raises the malt ratio than the current white label.
Whisky Review
Whisky Review 
Whisky Review [Review] Ichirose Malt Double Distilleries (DD)
We battered malt raw sake from Hanyu Distillery and Chichibu Distillery, and Hanyu Distillery's malt raw sake uses "sherry barrels" mainly from puncheon barrels, and "Mizunara barrels" are used for the malt unshuil at Chichibu Distillery.
Whisky Review [Review] Ichiro’s Malt Mizunara Wood Reserve (MWR)
Mizunara Wood Reserve's raw sake is made from hanyu distillery's malt raw liquor as a key malt, and several kinds of malt whisky are batted. It was then re-aged at Mizunara Reserve Vat.
Whisky Review [Review] Ichiro’s Malt Malt & Grain World Blended whisky White Label
The original sake aged at Chichibu Distillery is made with key malts, and unique original sake is blended.
Whisky Review [Review] Ichiro’s Malt&Grain World Blended Whisky Limited Edition
This Limited Edition is a higher grade version of Ichiro's Malt's White Label (World Blended Whiskey). This whisky is made by blending Ichiro's Malt's own malt and grain whisky with malt and grain whisky imported from overseas.
Whisky Review [Review] Ichiro’s Malt Wine Wood Reserve (WWR)
La liqueur brute de malt de cuve et plusieurs autres malts proviennent de la distillerie Hanyu. Ces sakés originaux sont mûris dans des fûts de vin rouge en chêne français.