History

History

Chapter 4. Shinjiro Torii Part 2

A look at the life of Shinjiro Torii, who devoted himself to the spread of Japanese whiskey culture, from joining Masataka Taketsuru and completing the Yamazaki distillery to the masterpiece Old and his last work, Royal.
History

CHAPTER 4. Shinjiro Torii Part 1.|History of Whisky in Japan

The history of whisky in Japan. A history of whisky in over 10,000 words, including the life of Shinjiro Torii, the creator of Japan's first Japanese whisky, and the current model of red ball port wine.
History

Chapter 3. Start of Whisky Imports to Japan|History of Whisky in Japan

After Perry's arrival in Japan, foreign culture began to pour in at once, and Japan's first hotel and bar were among the commercial facilities to be built in Yokohama. The first bartender in Japan, the first imported whisky, and whisky as seen in Wirgman's caricature Japan Punch. The truth about whisky brought back by Tomomi Iwakura. The history of Japanese whisky.
History

Chapter 2. The Arrival of Perry|History of Whisky in Japan

This second chapter in the history of whisky looks at what Commodore Matthew Calbraith Perry brought to Japan. Who were the first Japanese to taste whisky? Did Japanese samurai like whisky?, etc. We compile literature from a variety of perspectives: historical, economic, and lifestyle.
History

Chapter 1. The Birth of Whisky|History of Whisky in Japan

We will compile episodes of the birth of whisky, of which there are many theories, and compare them with the history of Japan. This page summarizes the history from 3500 BC to the release of "Ushers Old Vatted Glenlivet", the first blended whisky commonly known as Smith's Glenlivet.
スポンサーリンク