Whisky Distillery

Whisky Distillery

Nikka Whisky Yoichi Distillery

After establishing the "Yamazaki Distillery" with Shinjiro Torii, the second whisky distillery in "Nikka Whisky Yoichi Distillery" in Japan, Masataka Taketsuru sought a climate and natural environment similar to that of Scotland in order to reproduce without any compromise the whisky making process he learned in Scotland, and he ended up in the northern land of "Yoichi". They sought a climate and natural environment similar to that of Scotland, and they found it in the northern land of "Yoichi". The distillation process that continues to this day, using direct coal-fired heating, is rare even in Scotland today.
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[Visit Report] Sakurao Distillery (Sakurao B&D)

The Sakurao Distillery started operations in 2017. Since the first year, in addition to whisky production, the craft gin "Sakurao Gin" has been popular. The whisky is aged in two locations, one in the Sakurao Distillery and the other in the Togouchi Tunnel. The distillery produces two brands with different tastes, "Sakurao" and "Togouchi", and will start producing grain whisky in 2019. The distillery is one of the distilleries that should not be overlooked for its future expansion into the global market.
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