New ReleaseLottery applications start [July 11, 2022] THE SUN 2022 (Saburomaru Distillery)
Information on the release of the new product "THE SUN 2022" was released on the official Twitter page of Saburomaru Dis...
Misato Ushiwata
New Release
Whisky Review[Review] Shizuoka Pot Still K Pure Japanese Barley, First Edition
The taste of Japanese barley has a delicate, smooth sweetness that is uniquely Japanese, and is a whisky with a rich terroir that is different from barley produced overseas.
Whisky Review[Review] Single Malt Kanosuke 2022 LIMITED EDITION
It has a reddish amber color like an evening shadow, which makes you feel as if you are in the twilight. The taste is long and lingering, with a hint of elegant sherry casks.
New Release[Scheduled to go on sale in August] Hinomaru Whisky Blended Newborn 2022
Reservations for Hinomaru Whisky Blended Newborn, winner of the gold medal in the Western Sake category at TWSC 2022, will begin in mid-June.
Whisky Review[Review] Single Malt Japanese Whisky Togouchi
It has a sweet, fruity, refreshing aroma of vanilla, apple, marmalade, and mint, and a light, smooth mouthfeel.
New ReleaseLottery applications now open [Late June 2022] MARS The Y.A. #01 (Hombo Sake Brewery)
Distilled at the Mars Shinshu Distillery and the Mars Tsunuki Distillery, respectively, and aged in the Yakushima aging cellar owned by Mars.
Whisky Review[Review]Single Malt Japanese Whisky Sakurao
It has a long-lasting woody aroma and a subtle peaty flavor. It has a complex and deep flavor with a hint of rich sweetness.
Whisky Review[Review] Single Malt Japanese Whisky Sakurao SHERRY CASK STILLMAN’S SELECTION
A single malt blended from the best SHERRY CASK selected by Stillman, who has tasted numerous bottles of the original.
Whisky Review[Review] HIBIKI BLOSSOM HARMONY 2022
HIBIKI BLOSSOM HARMONY 2022 is a blend of grain base sake post-aged in cherry barrels. It is characterized by a subtle aroma of cherry blossoms and a rich sweetness.
New Release[Mid-June 2022 release] Single Malt Japanese Whisky Shizuoka Pot Still K Pure Japanese Barley First Edition
The potential of Japanese barley in whisky flavor and the importance of terroir (local character) as a Japanese sake.