"AMAHAGAN"

Whisky Review

[Review] YAZŪKA World Malt BEAUTIFUL

The product name "BEAUTIFUL" is the title of the song of the first single under the name "Kazuya Yoshii". This is a whiskey that delicately expresses the peaty bitterness and sweetness of a mature man who has overcome suffering and sorrow. The smoky accent from the peaty raw material mixes with the richness of the sherry cask to create a more profound taste.
Whisky Review

[Review] YAZUKA World Blended Father

Kazuya Yoshii himself was involved in setting the taste theme, blending, tasting, and selecting the barrels. This is a world blended whisky, blending malt whisky from Nagahama distillery with malt whisky and grain whisky from overseas. It will be released on Thursday, August 19, the 50th anniversary of his father's death.
Whisky Review

[Review] INAZUMA World Blended Malt Whisky Extra Selected

The blend recipe was created by adding non-peated malt raw materials distilled at the Nagahama Distillery, peated malt raw materials distilled at the Saburoumaru Distillery, and carefully selected malt raw materials from overseas to create an "extra" flavor that complements and enhances each other. We hope you will enjoy the aromatic flavors to your heart's content.
New Release

 【Limited release on March 30, 2021】 Inazuma Blended Malt (Nagahama Distillery)

Nagahama Distillery, Japan's smallest whiskey distillery operated by Nagahama Roman Beer Co., Ltd. in Shiga Prefecture, will release two new products, INAZUMA Blended Malt, on Tuesday, March 30, 2021. will be done. This is the first collaboration product between two Japanese craft distilleries: Nagahama Distillery x Saburomaru Distillery.
News

【February 16, 2021】Established the definition of Japanese whisky (Japan Spirits & Liqueurs Makers Association)

On February 16, 2021, the Japan Western Liquor Brewers Association established a definition of Japanese whiskey as a voluntary standard. The main content is that barley malt or grain is used as the raw material, saccharification, fermentation, and distillation are done in Japan, and the whiskey is packed in barrels and aged for at least three years.