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	<title>japanesewhisky | Japanese Whisky Dictionary</title>
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	<title>japanesewhisky | Japanese Whisky Dictionary</title>
	<link>https://jpwhisky.net</link>
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	<item>
		<title>Whiskey Festival 2024 in OSAKA details confirmed! Tickets on sale from 3/28(Thu) 12:00 noon</title>
		<link>https://en.jpwhisky.net/whiskyfes-osaka2024-2-40450/</link>
		
		<dc:creator><![CDATA[大石　竜平]]></dc:creator>
		<pubDate>Fri, 15 Mar 2024 04:54:07 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[japanesewhisky]]></category>
		<category><![CDATA[Whisky event]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=40450</guid>

					<description><![CDATA[<img width="600" height="263" src="https://en.jpwhisky.net/wp-content/uploads/2024/02/2024-02-28-600x263.png" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" fetchpriority="high" srcset="https://en.jpwhisky.net/wp-content/uploads/2024/02/2024-02-28-600x263.png 600w, https://en.jpwhisky.net/wp-content/uploads/2024/02/2024-02-28-768x336.png 768w, https://en.jpwhisky.net/wp-content/uploads/2024/02/2024-02-28.png 832w" sizes="(max-width: 600px) 100vw, 600px" />Whiskey Festival 2024 in OSAKA. tickets on sale from 12:00 noon on Thursday, March 28.
Held on June 29 and 30, 2024. Explains the details of the event and how to purchase tickets. This is the first 2DAYS event in Osaka.]]></description>
		
		
		
			</item>
		<item>
		<title>[April 2, 2024] Japanese Craft Whiskey BOOK</title>
		<link>https://en.jpwhisky.net/jp-craft-dokuhon-2-39975/</link>
		
		<dc:creator><![CDATA[大石　竜平]]></dc:creator>
		<pubDate>Tue, 12 Mar 2024 04:40:07 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[japanesewhisky]]></category>
		<category><![CDATA[Single Malt Japanese Whisky]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=39975</guid>

					<description><![CDATA[<img width="423" height="600" src="https://en.jpwhisky.net/wp-content/uploads/2024/03/6568-2535-2e54583621b05c2e58fb0527b71325c8-1747x2480-1-423x600.webp" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2024/03/6568-2535-2e54583621b05c2e58fb0527b71325c8-1747x2480-1-423x600.webp 423w, https://en.jpwhisky.net/wp-content/uploads/2024/03/6568-2535-2e54583621b05c2e58fb0527b71325c8-1747x2480-1-721x1024.webp 721w, https://en.jpwhisky.net/wp-content/uploads/2024/03/6568-2535-2e54583621b05c2e58fb0527b71325c8-1747x2480-1-768x1090.webp 768w, https://en.jpwhisky.net/wp-content/uploads/2024/03/6568-2535-2e54583621b05c2e58fb0527b71325c8-1747x2480-1.webp 951w" sizes="(max-width: 423px) 100vw, 423px" />Tokyo News, publisher of TV Guide magazine, released "Japanese Craft Whiskey Reading Book" on Tuesday, April 2, 2012.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] Kanosuke HIOKI POT STILL &#8211; Characteristics, taste, list price, where can I buy it?</title>
		<link>https://en.jpwhisky.net/kanosuke-hioki-2-36622/</link>
		
		<dc:creator><![CDATA[大石　竜平]]></dc:creator>
		<pubDate>Thu, 07 Dec 2023 06:16:52 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<category><![CDATA[japanesewhisky]]></category>
		<category><![CDATA[Kanosuke Distillery]]></category>
		<category><![CDATA[KOMASA SHUZO]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=36622</guid>

					<description><![CDATA[<img width="600" height="399" src="https://en.jpwhisky.net/wp-content/uploads/2023/12/DSC05285-600x399.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2023/12/DSC05285-600x399.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2023/12/DSC05285-768x511.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2023/12/DSC05285.jpg 1024w" sizes="(max-width: 600px) 100vw, 600px" />KANOSUKE HIOKI POT STILL", the second standard product after "Single Malt KANOSUKE", has been released. It is distilled at the distillery in Hioki, Japan, using a new type of Japanese pot still inspired by Irish pot stills. This is a new form of Japanese whiskey from the Yoshinosuke Komasa Distillery. The suggested retail price is 12,100 yen (tax included).]]></description>
		
		
		
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		<item>
		<title>[Review] Akkeshi Blended Whisky Shosetsu &#8211; Characteristics, Taste, List Price, Where can I buy it?</title>
		<link>https://en.jpwhisky.net/akkeshi-shosetsu-2-36310/</link>
		
		<dc:creator><![CDATA[Misato Ushiwata]]></dc:creator>
		<pubDate>Tue, 28 Nov 2023 07:24:32 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<category><![CDATA[Akkeshi Distillery]]></category>
		<category><![CDATA[akkeshi shosetsu]]></category>
		<category><![CDATA[japanesewhisky]]></category>
		<category><![CDATA[kenten jitsugyo]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=36310</guid>

					<description><![CDATA[<img width="600" height="399" src="https://en.jpwhisky.net/wp-content/uploads/2023/11/DSC05261-600x399.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2023/11/DSC05261-600x399.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2023/11/DSC05261-768x511.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2023/11/DSC05261.jpg 1024w" sizes="(max-width: 600px) 100vw, 600px" />Review of Akkeshi Blended Whisky Shosetsu. Newly released by Kenten Jitsugyo. Characteristics, price, and how to purchase. &#8220;Akkeshi Blended Whisky Shosetsu,&#8221; the 13th in the Akkeshi Whisky [Twenty-Four solar terms series], is now on sale. This is the first release in about three months since the last Single Malt Hakuro. The first release Single Malt [&#8230;]]]></description>
		
		
		
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		<item>
		<title>[Review] YUZA Third Edition 2023</title>
		<link>https://en.jpwhisky.net/yuza-third-edition-2023-2-35489/</link>
		
		<dc:creator><![CDATA[櫻井　和人]]></dc:creator>
		<pubDate>Thu, 09 Nov 2023 04:31:01 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<category><![CDATA[japanesewhisky]]></category>
		<category><![CDATA[Kinryu Co.]]></category>
		<category><![CDATA[YUZA distillery]]></category>
		<category><![CDATA[YUZA Third Edition 2023]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=35489</guid>

					<description><![CDATA[<img width="600" height="399" src="https://en.jpwhisky.net/wp-content/uploads/2023/11/DSC05189-600x399.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2023/11/DSC05189-600x399.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2023/11/DSC05189-768x511.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2023/11/DSC05189.jpg 1024w" sizes="(max-width: 600px) 100vw, 600px" />YUZA Third Edition will be released in November 2023 from Yusa Distillery for 16,500 yen (tax included). It is made with sake aged in rare Mizunara oak casks. The distillery also batches bourbon and sherry casks to create a fruity, complex, and elegant flavor that is unique to the Yusa distillery.]]></description>
		
		
		
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		<item>
		<title>[Review] Mars Malt Le Papillon Double Cask &#8216;Miyamasijimi&#8217;.</title>
		<link>https://en.jpwhisky.net/review-mars-miyamasijimi-2-35496/</link>
		
		<dc:creator><![CDATA[櫻井　和人]]></dc:creator>
		<pubDate>Wed, 08 Nov 2023 04:25:23 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<category><![CDATA[Hombo Shuzo]]></category>
		<category><![CDATA[japanesewhisky]]></category>
		<category><![CDATA[Le Papillon]]></category>
		<category><![CDATA[mars]]></category>
		<category><![CDATA[Miyamasijimi]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Shinshu distillery]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=35496</guid>

					<description><![CDATA[<img width="600" height="399" src="https://en.jpwhisky.net/wp-content/uploads/2023/11/DSC05183-600x399.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2023/11/DSC05183-600x399.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2023/11/DSC05183-768x511.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2023/11/DSC05183.jpg 1024w" sizes="(max-width: 600px) 100vw, 600px" />Mars Malt Le Papillon Double Cask "Miyama Shijimi" will be released by Hombo Shuzo in November 2023. Limited edition of 818 bottles of single malt Japanese whiskey vatted with two sherry cask aged casks distilled at Shinshu distillery.]]></description>
		
		
		
			</item>
		<item>
		<title>[New distillery] Yabu distillery, Hyogo.</title>
		<link>https://en.jpwhisky.net/yabu-distillery-2-35583/</link>
		
		<dc:creator><![CDATA[櫻井　和人]]></dc:creator>
		<pubDate>Tue, 07 Nov 2023 05:39:03 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[hyogo]]></category>
		<category><![CDATA[japanesewhiskey]]></category>
		<category><![CDATA[japanesewhisky]]></category>
		<category><![CDATA[With One Co.]]></category>
		<category><![CDATA[Yabu distillery]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=35583</guid>

					<description><![CDATA[<img width="600" height="359" src="https://en.jpwhisky.net/wp-content/uploads/2023/11/2023-11-07-2-600x359.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2023/11/2023-11-07-2-600x359.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2023/11/2023-11-07-2.jpg 677w" sizes="(max-width: 600px) 100vw, 600px" />New distillery, Yabu Distillery, starts production in the Nakama area of Oya-cho, Yabu City, Hyogo Prefecture. What are its features and the flavor it aims for?]]></description>
		
		
		
			</item>
		<item>
		<title>World&#8217;s Most Admired Whiskies 2023 edition, Yamazaki ranked second, with Nikka, Hibiki, Chichibu and Hakushu also on the list.DRINKS INTERNATIONAL</title>
		<link>https://en.jpwhisky.net/worlds-most-admired-whiskies2023-2-35698/</link>
		
		<dc:creator><![CDATA[櫻井　和人]]></dc:creator>
		<pubDate>Fri, 03 Nov 2023 11:41:38 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[chichibu]]></category>
		<category><![CDATA[hakushu]]></category>
		<category><![CDATA[hibiki]]></category>
		<category><![CDATA[japanesewhisky]]></category>
		<category><![CDATA[nikka]]></category>
		<category><![CDATA[yamazaki]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=35698</guid>

					<description><![CDATA[<img width="600" height="338" src="https://en.jpwhisky.net/wp-content/uploads/2023/11/001_Cover_DI_Admired_Whiskies_23v2-600x338.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2023/11/001_Cover_DI_Admired_Whiskies_23v2-600x338.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2023/11/001_Cover_DI_Admired_Whiskies_23v2-768x432.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2023/11/001_Cover_DI_Admired_Whiskies_23v2.jpg 1024w" sizes="(max-width: 600px) 100vw, 600px" />Drinks International's annual "World's Most Admired Whisky 2023" was announced on October 31, 2023. Yamazaki" ranked second, and "Nikka," "Hibiki," "Chichibu," and "Hakushu" also ranked in the top 50.]]></description>
		
		
		
			</item>
		<item>
		<title>[Yamagata] Start of whisky preparation at the Gakkogawa distillery.</title>
		<link>https://en.jpwhisky.net/gakkogawa-distillery-2-35737/</link>
		
		<dc:creator><![CDATA[櫻井　和人]]></dc:creator>
		<pubDate>Thu, 02 Nov 2023 04:52:10 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Gakkogawa Distillery]]></category>
		<category><![CDATA[japanesewhisky]]></category>
		<category><![CDATA[Tatenokawa Brewery]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=35737</guid>

					<description><![CDATA[<img width="600" height="424" src="https://en.jpwhisky.net/wp-content/uploads/2023/11/71925-96-a57fb755114a4a84ee340d3dbfb9cc10-1191x842-1-600x424.webp" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2023/11/71925-96-a57fb755114a4a84ee340d3dbfb9cc10-1191x842-1-600x424.webp 600w, https://en.jpwhisky.net/wp-content/uploads/2023/11/71925-96-a57fb755114a4a84ee340d3dbfb9cc10-1191x842-1-768x543.webp 768w, https://en.jpwhisky.net/wp-content/uploads/2023/11/71925-96-a57fb755114a4a84ee340d3dbfb9cc10-1191x842-1.webp 1024w" sizes="(max-width: 600px) 100vw, 600px" />Whiskey distillery [Gakkogawa Distillery] in Yuza-machi, Yamagata Prefecture, owned by Tatenokawa Shuzo, started whiskey production using Chokaisan subterranean water for brewing.]]></description>
		
		
		
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		<item>
		<title>[Review] YAMAZAKURA Single Malt Asaka IPA CASK FINISH</title>
		<link>https://en.jpwhisky.net/asaka-ipa-finish-2-35571/</link>
		
		<dc:creator><![CDATA[櫻井　和人]]></dc:creator>
		<pubDate>Tue, 31 Oct 2023 05:36:54 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<category><![CDATA[Asaka Distillery]]></category>
		<category><![CDATA[HOPJAPAN]]></category>
		<category><![CDATA[japanesewhisky]]></category>
		<category><![CDATA[Sasanogawa Brewery Co.]]></category>
		<category><![CDATA[YAMAZAKURA Single Malt Asaka IPA]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=35571</guid>

					<description><![CDATA[<img width="600" height="399" src="https://en.jpwhisky.net/wp-content/uploads/2023/10/DSC05177-600x399.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2023/10/DSC05177-600x399.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2023/10/DSC05177-768x511.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2023/10/DSC05177.jpg 1024w" sizes="(max-width: 600px) 100vw, 600px" />The latest release from Asaka Distillery, IPA CASK FINISH, is a bourbon barrel first fill, non-pitched sake that was aged in Barrel Aged Imperial IPA barrels at HOPJAPAN, a brewery in Miyakoji-machi, Fukushima Prefecture. It has a complex taste with a freshness characteristic of hops, moderate bitterness and acidity, and a sweetness derived from Asaka. Non-chill filtered and naturally colored.]]></description>
		
		
		
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		<item>
		<title>Suntory Yamazaki Distillery reopens.[November 1,2023]</title>
		<link>https://en.jpwhisky.net/news-suntory-yamazaki-distillery-reopens-2-33157/</link>
		
		<dc:creator><![CDATA[大石　竜平]]></dc:creator>
		<pubDate>Wed, 11 Oct 2023 14:49:46 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Distillery tour]]></category>
		<category><![CDATA[japanesewhisky]]></category>
		<category><![CDATA[suntory]]></category>
		<category><![CDATA[yamazaki]]></category>
		<category><![CDATA[YAMAZAKI DISTILLERY]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=33157</guid>

					<description><![CDATA[<img width="600" height="400" src="https://en.jpwhisky.net/wp-content/uploads/2023/10/山崎　社-600x400.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2023/10/山崎　社-600x400.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2023/10/山崎　社-768x512.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2023/10/山崎　社.jpg 1024w" sizes="(max-width: 600px) 100vw, 600px" />Hakushu Distillery has just reopened and Yamazaki Distillery will also reopen for tours next month on November 1. This year is 2023, 100 years after the Yamazaki distillery was built. We will report on what has changed at the Yamazaki Distillery and the current status of reservations for tours during this renovation project, which is also the conclusion of the millennium year.]]></description>
		
		
		
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		<item>
		<title>&#8220;YAZŪKA&#8221; Second. produced by Kazuya Yoshii (Nagahama Distillery)[November 8, 2023]</title>
		<link>https://en.jpwhisky.net/new-yazuka-2nd-2-33163/</link>
		
		<dc:creator><![CDATA[大石　竜平]]></dc:creator>
		<pubDate>Tue, 10 Oct 2023 06:45:59 +0000</pubDate>
				<category><![CDATA[New Release]]></category>
		<category><![CDATA[amahagan]]></category>
		<category><![CDATA[japanesewhisky]]></category>
		<category><![CDATA[Nagahama Distillery]]></category>
		<category><![CDATA[YAZUKA]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=33163</guid>

					<description><![CDATA[<img width="600" height="374" src="https://en.jpwhisky.net/wp-content/uploads/2023/10/スクリーンショット-2023-10-11-113643-600x374.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2023/10/スクリーンショット-2023-10-11-113643-600x374.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2023/10/スクリーンショット-2023-10-11-113643-768x479.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2023/10/スクリーンショット-2023-10-11-113643.jpg 838w" sizes="(max-width: 600px) 100vw, 600px" />The second YAZŪKA collaboration between Nagahama Distillery and Kazuya Yoshii. The two extremes of an artist's life, "origin" and "climax," are incorporated into the whiskey.]]></description>
		
		
		
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		<item>
		<title>[Review] Single Grain Whisky Fuji</title>
		<link>https://en.jpwhisky.net/kirin-single-grain-whisky-fuji-2-3488/</link>
		
		<dc:creator><![CDATA[深瀬 悠二]]></dc:creator>
		<pubDate>Thu, 04 Mar 2021 05:33:26 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<category><![CDATA[fuji]]></category>
		<category><![CDATA[fujigotenba]]></category>
		<category><![CDATA[japanesewhisky]]></category>
		<category><![CDATA[kirin]]></category>
		<guid isPermaLink="false">http://jpwhisky.net/?p=3371</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2021/03/20210512_225135000_iOS-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/03/20210512_225135000_iOS-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/03/20210512_225135000_iOS-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2021/03/20210512_225135000_iOS.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2021/03/20210512_225135000_iOS-1536x1027.jpg 1536w, https://en.jpwhisky.net/wp-content/uploads/2021/03/20210512_225135000_iOS-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />Only the grain whiskey raw liquor from the Fuji Gotemba Distillery, which is highly acclaimed worldwide, is used, and three types of grain raw liquor with different flavor types are combined to create a taste that makes the best use of the flavor characteristics of each. A whiskey with a fruity fruity aroma and a flavor of orange and grape.]]></description>
		
		
		
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		<item>
		<title>【Review】Akkeshi Blended Whisky Usui</title>
		<link>https://en.jpwhisky.net/akkeshi-blended-whisky-usui-2-3598/</link>
		
		<dc:creator><![CDATA[深瀬 悠二]]></dc:creator>
		<pubDate>Sat, 27 Feb 2021 15:13:33 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<category><![CDATA[akkeshi]]></category>
		<category><![CDATA[akkeshiusui]]></category>
		<category><![CDATA[japanesewhisky]]></category>
		<guid isPermaLink="false">http://jpwhisky.net/?p=3259</guid>

					<description><![CDATA[<img width="600" height="399" src="https://en.jpwhisky.net/wp-content/uploads/2021/02/DSC00838-600x399.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/02/DSC00838-600x399.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/02/DSC00838-768x511.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2021/02/DSC00838-scaled.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2021/02/DSC00838-1536x1021.jpg 1536w, https://en.jpwhisky.net/wp-content/uploads/2021/02/DSC00838-2048x1362.jpg 2048w, https://en.jpwhisky.net/wp-content/uploads/2021/02/DSC00838-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />Released on February 28, 2021, akkeshi blended whisky usui is a gorgeous harmony of sweet and aromatic peatiness combined with the lightness of grain.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] Ichirose Malt Double Distilleries (DD)</title>
		<link>https://en.jpwhisky.net/ichiros-malt-double-distilleryes-2-14242/</link>
		
		<dc:creator><![CDATA[新海 博之]]></dc:creator>
		<pubDate>Tue, 23 Feb 2021 11:16:49 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<category><![CDATA[chichibu]]></category>
		<category><![CDATA[japanesewhisky]]></category>
		<category><![CDATA[Leaf series]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=14242</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2021/02/20210809_192658000_iOS-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/02/20210809_192658000_iOS-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/02/20210809_192658000_iOS-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2021/02/20210809_192658000_iOS.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2021/02/20210809_192658000_iOS-1536x1027.jpg 1536w, https://en.jpwhisky.net/wp-content/uploads/2021/02/20210809_192658000_iOS-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />We battered malt raw sake from Hanyu Distillery and Chichibu Distillery, and Hanyu Distillery's malt raw sake uses "sherry barrels" mainly from puncheon barrels, and "Mizunara barrels" are used for the malt unshuil at Chichibu Distillery.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] Ichiro&#8217;s Malt Mizunara Wood Reserve (MWR)</title>
		<link>https://en.jpwhisky.net/ichiros-malt-mizunara-wood-reserve-2-14305/</link>
		
		<dc:creator><![CDATA[新海 博之]]></dc:creator>
		<pubDate>Tue, 16 Feb 2021 09:54:13 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<category><![CDATA[blended malt]]></category>
		<category><![CDATA[chichibu]]></category>
		<category><![CDATA[Ichiro's Malt]]></category>
		<category><![CDATA[japanesewhisky]]></category>
		<category><![CDATA[Leaf series]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=14305</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2021/02/20210809_192445000_iOS-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/02/20210809_192445000_iOS-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/02/20210809_192445000_iOS-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2021/02/20210809_192445000_iOS.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2021/02/20210809_192445000_iOS-1536x1027.jpg 1536w, https://en.jpwhisky.net/wp-content/uploads/2021/02/20210809_192445000_iOS-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />Mizunara Wood Reserve's raw sake is made from hanyu distillery's malt raw liquor as a key malt, and several kinds of malt whisky are batted. It was then re-aged at Mizunara Reserve Vat.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] Ichiro&#8217;s Malt Malt &#038; Grain World Blended whisky White Label</title>
		<link>https://en.jpwhisky.net/ichirosmalt-whitelabel-2-14513/</link>
		
		<dc:creator><![CDATA[新海 博之]]></dc:creator>
		<pubDate>Wed, 20 Jan 2021 12:18:03 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<category><![CDATA[chichibu]]></category>
		<category><![CDATA[Ichiro's Malt]]></category>
		<category><![CDATA[japanesewhisky]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=14513</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2021/01/20210527_193646000_iOS-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/01/20210527_193646000_iOS-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/01/20210527_193646000_iOS-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2021/01/20210527_193646000_iOS.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2021/01/20210527_193646000_iOS-1536x1027.jpg 1536w, https://en.jpwhisky.net/wp-content/uploads/2021/01/20210527_193646000_iOS-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />The original sake aged at Chichibu Distillery is made with key malts, and unique original sake is blended.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] Ichiro&#8217;s Malt Wine Wood Reserve (WWR)</title>
		<link>https://en.jpwhisky.net/ichirosmalt-wine-wood-reserve-2-14677/</link>
		
		<dc:creator><![CDATA[新海 博之]]></dc:creator>
		<pubDate>Fri, 08 Jan 2021 10:04:42 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<category><![CDATA[chichibu]]></category>
		<category><![CDATA[Ichiro's Malt]]></category>
		<category><![CDATA[japanesewhisky]]></category>
		<category><![CDATA[Leaf series]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=14677</guid>

					<description><![CDATA[<img width="600" height="400" src="https://en.jpwhisky.net/wp-content/uploads/2021/01/DSC00208-600x400.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/01/DSC00208-600x400.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/01/DSC00208-2048x1365.jpg 2048w, https://en.jpwhisky.net/wp-content/uploads/2021/01/DSC00208-768x512.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2021/01/DSC00208-scaled.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2021/01/DSC00208-1536x1024.jpg 1536w, https://en.jpwhisky.net/wp-content/uploads/2021/01/DSC00208-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />La liqueur brute de malt de cuve et plusieurs autres malts proviennent de la distillerie Hanyu. Ces sakés originaux sont mûris dans des fûts de vin rouge en chêne français.]]></description>
		
		
		
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