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	<title>Search Results for &#8220;桜尾&#8221; | Japanese Whisky Dictionary</title>
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	<title>Search Results for &#8220;桜尾&#8221; | Japanese Whisky Dictionary</title>
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		<title>【 Review 】Single Malt Sakurao Sauternes Cask Finish—Stillman&#8217;s Selection</title>
		<link>https://en.jpwhisky.net/sakurao-sauternes-2-59976/</link>
		
		<dc:creator><![CDATA[TERUHO]]></dc:creator>
		<pubDate>Fri, 14 Aug 2026 08:36:43 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
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					<description><![CDATA[<img width="600" height="399" src="https://en.jpwhisky.net/wp-content/uploads/2026/08/2026-08-08-04.47.35-600x399.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" fetchpriority="high" srcset="https://en.jpwhisky.net/wp-content/uploads/2026/08/2026-08-08-04.47.35-600x399.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2026/08/2026-08-08-04.47.35-768x511.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2026/08/2026-08-08-04.47.35.jpg 1024w" sizes="(max-width: 600px) 100vw, 600px" />A Sauternes cask-finished Whisky from Sakurao Distillery in Hiroshima Prefecture has been released. Here’s a review of this bottle that brings out a new side of Sakurao! This is part of the popular “Stillman’s Selection” series released by Sakurao Distillery. The first release was Sakurao SHERRY CASK, the second was Togouchi MISTY, the third was [&#8230;]]]></description>
		
		
		
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		<title>SAKURAO DISTILLERY｜Detailed information about the distillery</title>
		<link>https://en.jpwhisky.net/sakuraodistillery-2-46115/</link>
		
		<dc:creator><![CDATA[新海 博之]]></dc:creator>
		<pubDate>Sat, 21 Sep 2024 11:41:57 +0000</pubDate>
				<category><![CDATA[Whisky Distillery]]></category>
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					<description><![CDATA[<img width="600" height="338" src="https://en.jpwhisky.net/wp-content/uploads/2023/10/sakurao-600x338.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2023/10/sakurao-600x338.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2023/10/sakurao.jpg 640w" sizes="(max-width: 600px) 100vw, 600px" />With the World Heritage Site of Itsukushima Shrine in the background, the brewery that has supported Hiroshima&#8217;s sake culture with sake and shochu for more than 100 years will create a hybrid distillery that combines surprisingly new ideas with proven technology. 1.Outline Chugoku Brewery, long a familiar name in Hiroshima as a comprehensive sake production [&#8230;]]]></description>
		
		
		
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		<title>[April 2, 2024] Japanese Craft Whiskey BOOK</title>
		<link>https://en.jpwhisky.net/jp-craft-dokuhon-2-39975/</link>
		
		<dc:creator><![CDATA[大石　竜平]]></dc:creator>
		<pubDate>Tue, 12 Mar 2024 04:40:07 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[japanesewhisky]]></category>
		<category><![CDATA[Single Malt Japanese Whisky]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=39975</guid>

					<description><![CDATA[<img width="423" height="600" src="https://en.jpwhisky.net/wp-content/uploads/2024/03/6568-2535-2e54583621b05c2e58fb0527b71325c8-1747x2480-1-423x600.webp" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2024/03/6568-2535-2e54583621b05c2e58fb0527b71325c8-1747x2480-1-423x600.webp 423w, https://en.jpwhisky.net/wp-content/uploads/2024/03/6568-2535-2e54583621b05c2e58fb0527b71325c8-1747x2480-1-721x1024.webp 721w, https://en.jpwhisky.net/wp-content/uploads/2024/03/6568-2535-2e54583621b05c2e58fb0527b71325c8-1747x2480-1-768x1090.webp 768w, https://en.jpwhisky.net/wp-content/uploads/2024/03/6568-2535-2e54583621b05c2e58fb0527b71325c8-1747x2480-1.webp 951w" sizes="(max-width: 423px) 100vw, 423px" />Tokyo News, publisher of TV Guide magazine, released "Japanese Craft Whiskey Reading Book" on Tuesday, April 2, 2012.]]></description>
		
		
		
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		<title>[Visit Report] Sakurao Distillery (Sakurao B&#038;D)</title>
		<link>https://en.jpwhisky.net/sakurao-distillery-report-2-25591/</link>
		
		<dc:creator><![CDATA[新海 博之]]></dc:creator>
		<pubDate>Sun, 26 Mar 2023 10:11:03 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Whisky Distillery]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=25591</guid>

					<description><![CDATA[<img width="600" height="450" src="https://en.jpwhisky.net/wp-content/uploads/2023/03/LINE_ALBUM_桜尾蒸留所_新海スマホ撮影_230325_21-600x450.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2023/03/LINE_ALBUM_桜尾蒸留所_新海スマホ撮影_230325_21-600x450.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2023/03/LINE_ALBUM_桜尾蒸留所_新海スマホ撮影_230325_21-768x576.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2023/03/LINE_ALBUM_桜尾蒸留所_新海スマホ撮影_230325_21.jpg 1024w" sizes="(max-width: 600px) 100vw, 600px" />The Sakurao Distillery started operations in 2017. Since the first year, in addition to whisky production, the craft gin "Sakurao Gin" has been popular. The whisky is aged in two locations, one in the Sakurao Distillery and the other in the Togouchi Tunnel. The distillery produces two brands with different tastes, "Sakurao" and "Togouchi", and will start producing grain whisky in 2019. The distillery is one of the distilleries that should not be overlooked for its future expansion into the global market.]]></description>
		
		
		
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		<title>T&#038;T TOYAMA Inami Aged Warehouse completed (first bottlers business in Japan)</title>
		<link>https://en.jpwhisky.net/tandt-toyama-inami-cellar-2-16552/</link>
		
		<dc:creator><![CDATA[新海 博之]]></dc:creator>
		<pubDate>Wed, 13 Apr 2022 12:14:55 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=16552</guid>

					<description><![CDATA[<img width="600" height="450" src="https://en.jpwhisky.net/wp-content/uploads/2022/04/278054919_312236757687597_5370711201970353931_n-600x450.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2022/04/278054919_312236757687597_5370711201970353931_n-600x450.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2022/04/278054919_312236757687597_5370711201970353931_n-768x576.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2022/04/278054919_312236757687597_5370711201970353931_n.jpg 1024w" sizes="(max-width: 600px) 100vw, 600px" />On April 22, 2022, the Inami maturation warehouse of "T&#038;T TOYAMA" , a joint project between Takahiko Inagaki of Saburomaru Distillery and Mr. Komei Shimono of Maltyama, was completed. As the world's first Japanese whisky bottlers business, barreled whisky from several whisky distilleries in Japan will continue to mature.]]></description>
		
		
		
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