https://jpwhisky.net Japanese Whisky Dictionary Fri, 18 Jul 2025 07:52:01 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://en.jpwhisky.net/wp-content/uploads/2023/10/cropped-jwd_logo-32x32.jpg https://jpwhisky.net 32 32 https://en.jpwhisky.net/ryuka-nb-bourbon-2-51685/ Thu, 03 Jul 2025 05:56:51 +0000 https://jpwhisky.net/?p=51685 Single malt whisky Ryuka NEW BORN 2025, newly released by Shinzato Shuzo and Suzaki Distillery. Features, price and how to purchase. The Suzaki Distillery, operated by Shinzato Shuzo Co. will begin distilling in May 2020.“Single Malt Whisky Ryuka NEW BORN 2025” was released． The ripening process in the subtropical zone of Okinawa is very humid […]]]> https://en.jpwhisky.net/new-single-malt-ryuka-2-47710/ Wed, 13 Nov 2024 04:10:32 +0000 https://jpwhisky.net/?p=47710 Long-awaited single malt from Okinawa’s Suzaki distillery is now available! This tropical whisky is aged in Oloroso sherry and Spanish oak, as it has been since Newborn! Whisky is currently produced all over Japan, from Hokkaido in the north to Okinawa in the south. The long vertical length of Japan allows for a variety of […]]]> https://en.jpwhisky.net/ryuka-newborn-2023-2-30147/ Wed, 05 Jul 2023 06:57:26 +0000 https://jpwhisky.net/?p=30147 Aging in the subtropical zone of Okinawa is very humid and the Angels share is approximately 10%. The wine was aged for 1 year and 3 months in Oloroso sherry barrels and 3 months in Spanish oak barrels for a total of 1 year and 6 months.]]> https://en.jpwhisky.net/new-ryuka-newborn-2-28981/ Wed, 31 May 2023 03:05:09 +0000 https://jpwhisky.net/?p=28981 Tropical nuances produced by subtropical Okinawa. The rich and complex flavor of the original whisky and its aroma are adjusted to open up the moment it is put in the glass. Aromas of raisins and other berry dried fruits, oranges, stewed jam, and dark chocolate derived from sherry casks, spicy and exotic aromas derived from Spanish virgin oak barrels, and a powerful, rich, and heavy flavor unique to the original whisky.]]>