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	<title>naha_distillery | Japanese Whisky Dictionary</title>
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		<title>Okinawa Prefecture Kumesen Shuzo Naha Distillery: Tour Visit Report (January 2026)</title>
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		<dc:creator><![CDATA[TERUHO]]></dc:creator>
		<pubDate>Thu, 22 Jan 2026 06:49:04 +0000</pubDate>
				<category><![CDATA[Whisky Distillery]]></category>
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					<description><![CDATA[<img width="600" height="399" src="https://en.jpwhisky.net/wp-content/uploads/2026/01/DSC00421-600x399.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" fetchpriority="high" srcset="https://en.jpwhisky.net/wp-content/uploads/2026/01/DSC00421-600x399.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2026/01/DSC00421-768x511.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2026/01/DSC00421.jpg 1024w" sizes="(max-width: 600px) 100vw, 600px" />Okinawa ISLANDBLUE, a rice whisky crafted by Kumesen Shuzo, known for its awamori Kumesen. Based on the tour of the &#8216;Naha Distillery&#8217;, this report details the current state of the company&#8217;s whisky production. Amidst the slump in awamori, the traditional spirit they&#8217;ve kept making Kumesen is synonymous with awamori. Many people outside Okinawa Prefecture are [&#8230;]]]></description>
		
		
		
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