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	<title>Herios Shuzo | Japanese Whisky Dictionary</title>
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	<title>Herios Shuzo | Japanese Whisky Dictionary</title>
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		<title>Okinawa Prefecture Helios Shuzo Kyoda Distillery: Tour Visit Report (January 2026)</title>
		<link>https://en.jpwhisky.net/helios-kyoda-2-54347/</link>
		
		<dc:creator><![CDATA[TERUHO]]></dc:creator>
		<pubDate>Wed, 21 Jan 2026 04:53:07 +0000</pubDate>
				<category><![CDATA[Whisky Distillery]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=54347</guid>

					<description><![CDATA[<img width="600" height="399" src="https://en.jpwhisky.net/wp-content/uploads/2026/01/DSC00323-1-600x399.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" fetchpriority="high" srcset="https://en.jpwhisky.net/wp-content/uploads/2026/01/DSC00323-1-600x399.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2026/01/DSC00323-1-768x511.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2026/01/DSC00323-1.jpg 1024w" sizes="(max-width: 600px) 100vw, 600px" />Kyoda Distillery. What defines the challenging yet practical whisky-making approach unique to Okinawa&#8217;s comprehensive beverage manufacturer, which produces Rum, Beer, Awamori, and Whisky? Kyoda, Nago-City, northern Okinawa Prefecture. Kyoda Distillery, with its large aging warehouse visible from the open space beyond the Kohenzoko settlement. In this land enveloped by the intense subtropical sun and the [&#8230;]]]></description>
		
		
		
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		<item>
		<title>【 Review 】Single Malt Kyoda Rum Cask Finish</title>
		<link>https://en.jpwhisky.net/singlemalt-kyoda-rum-2-53365/</link>
		
		<dc:creator><![CDATA[TERUHO]]></dc:creator>
		<pubDate>Wed, 03 Dec 2025 06:48:11 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=53365</guid>

					<description><![CDATA[<img width="600" height="399" src="https://en.jpwhisky.net/wp-content/uploads/2025/11/DSC00240-600x399.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2025/11/DSC00240-600x399.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2025/11/DSC00240-768x511.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2025/11/DSC00240.jpg 1024w" sizes="(max-width: 600px) 100vw, 600px" />Single Malt Whisky from Helios Shuzo in Okinawa, Japan The rum cask finish of the &#8220;Kyoda&#8221; series is now available. This whisky is matured in a subtropical environment and made from aged rum casks produced by the company. 1. Photo of the bottle and the website where it can be purchased Single Malt Whisky KYODA [&#8230;]]]></description>
		
		
		
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		<title>【Review】Single Malt Kyoda Sherry Cask Finish</title>
		<link>https://en.jpwhisky.net/singlemalt-kyoda-sherry-2-48718/</link>
		
		<dc:creator><![CDATA[TERUHO]]></dc:creator>
		<pubDate>Tue, 04 Mar 2025 06:44:36 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=48718</guid>

					<description><![CDATA[<img width="600" height="399" src="https://en.jpwhisky.net/wp-content/uploads/2025/03/DSC06342-600x399.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2025/03/DSC06342-600x399.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2025/03/DSC06342-768x511.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2025/03/DSC06342.jpg 1024w" sizes="(max-width: 600px) 100vw, 600px" />Helios Shuzo&#8217;s malt whisky &#8220;Kyoda&#8221; series single malt is now in stock. Introducing a malt whisky matured in the tropical island of Okinawa. Previously, Single Cask Kyoda  arrived and we introduced it to you, and now Single Malt Kyoda Sherry Cask Finish has newly arrived and we would like to introduce it to you. 1. [&#8230;]]]></description>
		
		
		
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		<title>【Review】Reki Blended Whisky</title>
		<link>https://en.jpwhisky.net/reki-blendedwhisky-2-48647/</link>
		
		<dc:creator><![CDATA[TERUHO]]></dc:creator>
		<pubDate>Wed, 26 Feb 2025 06:36:45 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=48647</guid>

					<description><![CDATA[<img width="600" height="445" src="https://en.jpwhisky.net/wp-content/uploads/2025/02/DSC06243-600x445.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2025/02/DSC06243-600x445.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2025/02/DSC06243-768x569.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2025/02/DSC06243.jpg 1024w" sizes="(max-width: 600px) 100vw, 600px" />Helios Shuzo’ｓ blended whisky &#8220;Reki&#8221;. A review of the taste of blended whisky made in Okinawa. Helios Shuzo is well known for its &#8220;Kura&#8221; and &#8220;Single Malt Kyoda,&#8221; but this blended whisky is a blend of malt whisky produced in-house, Scottish malt whisky, and grain whisky aged for three years in Okinawa. 1. photo of [&#8230;]]]></description>
		
		
		
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		<item>
		<title>【Review】kyoda Single Cask Sherry Cask Finish Cask No.4605</title>
		<link>https://en.jpwhisky.net/kyoda-siglecask-sherry-2-47970/</link>
		
		<dc:creator><![CDATA[TERUHO]]></dc:creator>
		<pubDate>Thu, 30 Jan 2025 06:36:08 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=47970</guid>

					<description><![CDATA[<img width="600" height="399" src="https://en.jpwhisky.net/wp-content/uploads/2025/01/DSC06232-600x399.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2025/01/DSC06232-600x399.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2025/01/DSC06232-768x511.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2025/01/DSC06232.jpg 1024w" sizes="(max-width: 600px) 100vw, 600px" />Small-batch single malt, single cask, cask strength Kyoda by Helios Shuzo in Okinawa, Japan. Includes product features and reviews. This is the first new arrival of the single malt Japanese whisky &#8220;Kyoda Single Cask&#8221; from Helios Shuzo and Kyoda Distillery in two years. The concept is to &#8220;enjoy the individuality of the cask to the [&#8230;]]]></description>
		
		
		
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		<title>[Review] Kyoda Single Cask 2022 Rum Cask Finish</title>
		<link>https://en.jpwhisky.net/kyoda2022-rumcask-2-22736/</link>
		
		<dc:creator><![CDATA[新海 博之]]></dc:creator>
		<pubDate>Wed, 09 Nov 2022 09:38:49 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=22736</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2022/11/20221107_184252000_iOS-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2022/11/20221107_184252000_iOS-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2022/11/20221107_184252000_iOS-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2022/11/20221107_184252000_iOS.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2022/11/20221107_184252000_iOS-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />Japanese Whisky Kyoda Single Cask 2022 Rum Cask Finish.The sweet aroma derived from the rum casks that stands out, followed by the exquisite harmony of the smoky aroma from the peat malt that follows.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] KYODA Single Cask 2021 Cask No.4248</title>
		<link>https://en.jpwhisky.net/kyoda2021-2-13122/</link>
		
		<dc:creator><![CDATA[新海 博之]]></dc:creator>
		<pubDate>Mon, 24 Jan 2022 13:11:39 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=13122</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2022/01/20220120_185851000_iOS-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2022/01/20220120_185851000_iOS-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2022/01/20220120_185851000_iOS-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2022/01/20220120_185851000_iOS.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2022/01/20220120_185851000_iOS-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />Fruity and sweetness is the main finish. Pete feels a little bit in the afterglow, sweet from aroma to taste, slightly salty comes out later.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] Single Malt Whisky KYODA Cask Strength 2020</title>
		<link>https://en.jpwhisky.net/kyoda-cask-strength-2020-2-14622/</link>
		
		<dc:creator><![CDATA[新海 博之]]></dc:creator>
		<pubDate>Thu, 14 Jan 2021 10:51:14 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=14622</guid>

					<description><![CDATA[<img width="600" height="400" src="https://en.jpwhisky.net/wp-content/uploads/2021/01/DSC00345-600x400.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/01/DSC00345-600x400.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/01/DSC00345-2048x1365.jpg 2048w, https://en.jpwhisky.net/wp-content/uploads/2021/01/DSC00345-768x512.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2021/01/DSC00345-scaled.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2021/01/DSC00345-1536x1024.jpg 1536w, https://en.jpwhisky.net/wp-content/uploads/2021/01/DSC00345-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />Okinawa's first single malt whisky, made from British pete malt and aged in-house in white oak barrels for three years.]]></description>
		
		
		
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