<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>鈴木 あかり | Japanese Whisky Dictionary</title>
	<atom:link href="https://jpwhisky.net/author/suzuki/feed/" rel="self" type="application/rss+xml" />
	<link>https://jpwhisky.net</link>
	<description>Japanese Whisky Dictionary</description>
	<lastBuildDate>Thu, 01 Aug 2024 05:17:23 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.8.3</generator>

<image>
	<url>https://en.jpwhisky.net/wp-content/uploads/2023/10/cropped-jwd_logo-32x32.jpg</url>
	<title>鈴木 あかり | Japanese Whisky Dictionary</title>
	<link>https://jpwhisky.net</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Single Malt Komagatake 2022 Edition by lottery until September 13, 2022</title>
		<link>https://en.jpwhisky.net/new-komagatake-2022edition-2-19547/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Thu, 08 Sep 2022 07:15:00 +0000</pubDate>
				<category><![CDATA[New Release]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=19547</guid>

					<description><![CDATA[<img width="600" height="408" src="https://en.jpwhisky.net/wp-content/uploads/2022/09/スクリーンショット-2022-09-08-142052-600x408.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" fetchpriority="high" srcset="https://en.jpwhisky.net/wp-content/uploads/2022/09/スクリーンショット-2022-09-08-142052-600x408.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2022/09/スクリーンショット-2022-09-08-142052-768x523.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2022/09/スクリーンショット-2022-09-08-142052.jpg 845w" sizes="(max-width: 600px) 100vw, 600px" />Information on the release of Single Malt Komagatake 2022 Edition (limited quantity) has been released on the official website of Hombo Shuzo Co.The release date is September 16. The limited quantity is 60,000 bottles. You can already apply for the lottery at Hombo Shuzo's official mail order shop.]]></description>
		
		
		
			</item>
		<item>
		<title>Early October 2022 release ｜YUZA Second edition 2022</title>
		<link>https://en.jpwhisky.net/new-yuza-second-edition-2022-2-19540/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Fri, 02 Sep 2022 07:57:40 +0000</pubDate>
				<category><![CDATA[New Release]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=19540</guid>

					<description><![CDATA[<img width="600" height="379" src="https://en.jpwhisky.net/wp-content/uploads/2022/09/スクリーンショット-2022-09-02-165245-600x379.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2022/09/スクリーンショット-2022-09-02-165245-600x379.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2022/09/スクリーンショット-2022-09-02-165245.jpg 712w" sizes="(max-width: 600px) 100vw, 600px" />YUZA Second edition 2022" has been released on the official website of Yusa Distillery (Kinryu Co., Ltd.) in Yamagata Prefecture.The release date is early October 2022, and like the First edition, it will be bottled at cask strength.The number of bottlings seems to be slightly higher than the 8,500 bottles of the First edition.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] Akkeshi Blended Whiskey Taisho</title>
		<link>https://en.jpwhisky.net/akkeshi-taisho-2-19412/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Thu, 01 Sep 2022 11:28:50 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=19412</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2022/08/20220830_184145000_iOS-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2022/08/20220830_184145000_iOS-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2022/08/20220830_184145000_iOS-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2022/08/20220830_184145000_iOS.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2022/08/20220830_184145000_iOS-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />Mizunara is emphasized more and is characterized by lactic acid-based richness, fruit acidity, bitter chocolate-like sweetness and peat aftertaste.]]></description>
		
		
		
			</item>
		<item>
		<title>[Released on September 27, 2022] Single Malt Yoichi, Miyagikyo Aromatic Yeast</title>
		<link>https://en.jpwhisky.net/new-yoichi-miyagikyo-aromaticyeast-2-19553/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Wed, 31 Aug 2022 06:33:35 +0000</pubDate>
				<category><![CDATA[New Release]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=19553</guid>

					<description><![CDATA[<img width="566" height="337" src="https://en.jpwhisky.net/wp-content/uploads/2022/08/スクリーンショット-2022-08-31-151207.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" />We focused on "a distinctive aroma created by differences in yeast used in fermentation". By imparting the aroma created by yeast, he brought out the unexpected personality that had been hidden.]]></description>
		
		
		
			</item>
		<item>
		<title>[Lottery sales until 10:00, August 29, 2022] Single Malt Kanosuke Distillery Limited Bottle #004</title>
		<link>https://en.jpwhisky.net/new-kanosuke-004-2nd-2-19561/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Fri, 26 Aug 2022 10:40:46 +0000</pubDate>
				<category><![CDATA[New Release]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=19561</guid>

					<description><![CDATA[<img width="600" height="333" src="https://en.jpwhisky.net/wp-content/uploads/2022/07/スクリーンショット-2022-07-22-162851-600x333.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2022/07/スクリーンショット-2022-07-22-162851-600x333.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2022/07/スクリーンショット-2022-07-22-162851-768x426.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2022/07/スクリーンショット-2022-07-22-162851.jpg 997w" sizes="(max-width: 600px) 100vw, 600px" />Application for web lottery sales has started until 10:00 on August 26th ~ 29th. There was also a lottery for the same product in late July. This is the second lottery.]]></description>
		
		
		
			</item>
		<item>
		<title>【Review】Shizuoka Pot Still W Pure Foreign Barley First Edition</title>
		<link>https://en.jpwhisky.net/shizuoka-potstill-w-2-19403/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Fri, 26 Aug 2022 06:54:42 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=19403</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2022/08/20220817_191719000_iOS-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2022/08/20220817_191719000_iOS-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2022/08/20220817_191719000_iOS-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2022/08/20220817_191719000_iOS.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2022/08/20220817_191719000_iOS-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />100% foreign barley. 70% is peated malt from Scotland, the first smoky single malt in Shizuoka Distillery.]]></description>
		
		
		
			</item>
		<item>
		<title>[Lottery sales start August 2 &#8211; September 7, 2022] Yamazaki LIMITED EDITION2022 Hibiki BLOSSOM HARMONY2022</title>
		<link>https://en.jpwhisky.net/new-yamazaki-hibiki-2022-2nd-2-19527/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Mon, 22 Aug 2022 05:40:45 +0000</pubDate>
				<category><![CDATA[New Release]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=19527</guid>

					<description><![CDATA[<img width="600" height="304" src="https://en.jpwhisky.net/wp-content/uploads/2022/08/スクリーンショット-2022-08-22-143456-600x304.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2022/08/スクリーンショット-2022-08-22-143456-600x304.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2022/08/スクリーンショット-2022-08-22-143456-768x389.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2022/08/スクリーンショット-2022-08-22-143456.jpg 802w" sizes="(max-width: 600px) 100vw, 600px" />Entries from Yamazaki Club and Symphony Members Club. The application period is from August 2, 2022 (Tue) 9:00 to September 7 (Wed) 23:59]]></description>
		
		
		
			</item>
		<item>
		<title>【Review】INAZUMA World Blended Whisky Extra Selected Edition No.3</title>
		<link>https://en.jpwhisky.net/inazuma-extraselected-no3-2-19395/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Thu, 18 Aug 2022 08:06:32 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=19395</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2022/07/20220710_181652000_iOS-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2022/07/20220710_181652000_iOS-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2022/07/20220710_181652000_iOS-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2022/07/20220710_181652000_iOS.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2022/07/20220710_181652000_iOS-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />A blended whiskey that blends malts from three domestic distilleries of Eigashima Distillery× Saburo Maru Distillery× Nagahama Distillery, overseas malts, and long-aged grains.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] Single Malt Komagatake IPA Cask Finish Bottled in 2022</title>
		<link>https://en.jpwhisky.net/komagatake-ipacask-2022-2-19336/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Wed, 17 Aug 2022 15:15:01 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=19336</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2022/08/20220727_181019000_iOS-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2022/08/20220727_181019000_iOS-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2022/08/20220727_181019000_iOS-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2022/08/20220727_181019000_iOS.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2022/08/20220727_181019000_iOS-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />It is brewed at Minami Shinshu Beer Komagatake Brewery using plenty of hops, and is brewed in empty barrels with India Pale Ale (IPA) lying down.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] THE SUN 2022</title>
		<link>https://en.jpwhisky.net/the-sun-2022-2-19316/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Fri, 29 Jul 2022 06:20:00 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=19316</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2022/07/20220727_180541000_iOS-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2022/07/20220727_180541000_iOS-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2022/07/20220727_180541000_iOS-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2022/07/20220727_180541000_iOS.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2022/07/20220727_180541000_iOS-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />A distinct smokiness and richness, with a hint of citrus, followed by the unique Japanese taste of Mizunara barrels and the burnt, bittersweet taste of roasted bourbon barrels.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] Single Blended Japanese Whiskey Fuji</title>
		<link>https://en.jpwhisky.net/kirin-single-blended-whisky-fuji-2-19307/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Tue, 26 Jul 2022 05:51:02 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<category><![CDATA[FUJI-SANROKU]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=19307</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2022/07/20220710_185434000_iOS-1-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2022/07/20220710_185434000_iOS-1-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2022/07/20220710_185434000_iOS-1-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2022/07/20220710_185434000_iOS-1.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2022/07/20220710_185434000_iOS-1-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />Everything from preparation to aging is done at the foot of Mt. Fuji, and it is a rare product in the world that blends a variety of malts and grains unique to Fuji Gotemba Distillery.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] MARS The Y.A. #01</title>
		<link>https://en.jpwhisky.net/mars-the-ya01-2-19300/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Tue, 12 Jul 2022 08:06:58 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=19300</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2022/07/20220710_181430000_iOS-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2022/07/20220710_181430000_iOS-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2022/07/20220710_181430000_iOS-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2022/07/20220710_181430000_iOS.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2022/07/20220710_181430000_iOS-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />Vacating mainly malt sake distilled in Shinshu and Tsunuki and aged in bourbon barrels. A fruit incense reminiscent of a tropical country and a flavor reminiscent of the sea breeze is one that is typical of Yakushima.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] Akkeshi Single Malt Japanese Whisky Rittou</title>
		<link>https://en.jpwhisky.net/akkeshi-ritto-2-12329/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Fri, 26 Nov 2021 06:34:47 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=12329</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2021/11/20211124_191559000_iOS-2-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/11/20211124_191559000_iOS-2-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/11/20211124_191559000_iOS-2-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2021/11/20211124_191559000_iOS-2.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2021/11/20211124_191559000_iOS-2-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />By using wine barrel (Pinot Noir) aging of hokkaido malt original sake, it brings out a mellow and rich taste]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] INAZUMA Extra Selected Edition No.2</title>
		<link>https://en.jpwhisky.net/inazuma-extraselected-no2-2-12068/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Wed, 24 Nov 2021 08:43:42 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=12068</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2021/11/20211114_184221000_iOS-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/11/20211114_184221000_iOS-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/11/20211114_184221000_iOS-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2021/11/20211114_184221000_iOS.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2021/11/20211114_184221000_iOS-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />The aroma is fresh and fruity, reminiscent of grapefruit, with refreshing accents of herbs and mint. Peaty notes reminiscent of seaside sea air appear on the nose. The palate is very smooth, with ripe red apple, dried fruit, and berry accents behind the fresh orange. Pleasant tannins from the oak.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] Ichirose Malt &#038; Grain Classical Edition</title>
		<link>https://en.jpwhisky.net/ichirosmalt-classicaledition-2-11334/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Tue, 26 Oct 2021 06:39:49 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=11334</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2021/10/20211021_182823000_iOS-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/10/20211021_182823000_iOS-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/10/20211021_182823000_iOS-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2021/10/20211021_182823000_iOS.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2021/10/20211021_182823000_iOS-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />While maintaining the concept of using the world's five great whiskeys that have been further matured in the Chichibu environment, the new product pursues a more classical taste. The high ratio of malt and the gentle smokiness of the whiskey create a pleasant harmony in the multiple layers of aroma.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] YAZŪKA World Malt BEAUTIFUL</title>
		<link>https://en.jpwhisky.net/yazuka-beautiful-2-9047/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Mon, 23 Aug 2021 06:42:19 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=9047</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2021/08/20210819_193217000_iOS-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/08/20210819_193217000_iOS-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/08/20210819_193217000_iOS-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2021/08/20210819_193217000_iOS.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2021/08/20210819_193217000_iOS-1536x1027.jpg 1536w, https://en.jpwhisky.net/wp-content/uploads/2021/08/20210819_193217000_iOS-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />The product name "BEAUTIFUL" is the title of the song of the first single under the name "Kazuya Yoshii". This is a whiskey that delicately expresses the peaty bitterness and sweetness of a mature man who has overcome suffering and sorrow. The smoky accent from the peaty raw material mixes with the richness of the sherry cask to create a more profound taste.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] YAZUKA World Blended Father</title>
		<link>https://en.jpwhisky.net/yazuka-father-2-8810/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Mon, 23 Aug 2021 05:25:43 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=8810</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2021/08/20210819_192912000_iOS-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/08/20210819_192912000_iOS-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/08/20210819_192912000_iOS-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2021/08/20210819_192912000_iOS.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2021/08/20210819_192912000_iOS-1536x1027.jpg 1536w, https://en.jpwhisky.net/wp-content/uploads/2021/08/20210819_192912000_iOS-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />Kazuya Yoshii himself was involved in setting the taste theme, blending, tasting, and selecting the barrels. This is a world blended whisky, blending malt whisky from Nagahama distillery with malt whisky and grain whisky from overseas. It will be released on Thursday, August 19, the 50th anniversary of his father's death.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] Ichiro&#8217;s Malt&#038;Grain Tokyo Bar Show 2020</title>
		<link>https://en.jpwhisky.net/ichiros-maltgrain-barshow2020-2-8506/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Mon, 26 Jul 2021 07:33:31 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=8506</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2021/07/20210630_184020000_iOS-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/07/20210630_184020000_iOS-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/07/20210630_184020000_iOS-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2021/07/20210630_184020000_iOS.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2021/07/20210630_184020000_iOS-1536x1027.jpg 1536w, https://en.jpwhisky.net/wp-content/uploads/2021/07/20210630_184020000_iOS-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />Whiskies such as Ichirose Malt, which is now hard to find on a global level, are sold every year in limited quantities as commemorative bottles. This year's bottle is a commemorative bottle for the Tokyo International Bar Show 2020, and is limited to 223 bottles. It will be a very valuable bottle.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] Nikka DATE</title>
		<link>https://en.jpwhisky.net/nikka-date-2-8392/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Fri, 23 Jul 2021 06:25:04 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=8392</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2021/07/20210721_213244000_iOS-1-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/07/20210721_213244000_iOS-1-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/07/20210721_213244000_iOS-1-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2021/07/20210721_213244000_iOS-1.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2021/07/20210721_213244000_iOS-1-1536x1027.jpg 1536w, https://en.jpwhisky.net/wp-content/uploads/2021/07/20210721_213244000_iOS-1-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />It has a pleasant barrel-aged scent, soft floral aroma, gentle malty aroma, rich vanilla-like sweetness, milk chocolate sweetness, smooth and creamy taste, with a moderate bitterness of peat that comes out after the sweetness, and complex taste that completes the whole.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] Single Malt Komagatake IPA Cask Finish Bottled in 2021</title>
		<link>https://en.jpwhisky.net/komagatake-ipacask-2021-2-8485/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Tue, 20 Jul 2021 08:07:16 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=8485</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2021/07/20210726_225405000_iOS-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/07/20210726_225405000_iOS-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/07/20210726_225405000_iOS-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2021/07/20210726_225405000_iOS.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2021/07/20210726_225405000_iOS-1536x1027.jpg 1536w, https://en.jpwhisky.net/wp-content/uploads/2021/07/20210726_225405000_iOS-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />A single malt whiskey finished in barrels that have been laid down with India Pale Ale (IPA), a medium-dark beer brewed with plenty of hops at Minami Shinshu Beer Komagatake Brewery. Refreshing citrus and herbal aroma, clear sweetness reminiscent of grapefruit and orange, and a crisp bitter finish.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] SINGLE MALT WHISKY &#8220;TOGOUCHI&#8221;</title>
		<link>https://en.jpwhisky.net/singlemalt-togouchi-2-8094/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Fri, 02 Jul 2021 11:36:01 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=8094</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2021/06/20210630_184928000_iOS-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/06/20210630_184928000_iOS-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210630_184928000_iOS-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210630_184928000_iOS.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210630_184928000_iOS-1536x1027.jpg 1536w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210630_184928000_iOS-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />A taste of Hiroshima deepens over time in the mountains of Togouchi, a town in the town of Akiota that stands out for the beauty of its scenery and colors created by rich forests and clear streams, including the highest mountain in the prefecture, Oorasan, Fukairiyama, and the national special scenic beauty, Sandankyo. In such a mountainous area, a tunnel that was once used as a railroad is now used to store Togouchi whiskey.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] SINGLE MALT WHISKY &#8220;SAKURAO&#8221;</title>
		<link>https://en.jpwhisky.net/singlemalt-sakurao-2-8070/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Fri, 02 Jul 2021 06:47:58 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=8070</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2021/06/20210630_184712000_iOS-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/06/20210630_184712000_iOS-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210630_184712000_iOS-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210630_184712000_iOS.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210630_184712000_iOS-1536x1027.jpg 1536w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210630_184712000_iOS-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />A taste refined by the Seto Inland Sea and the windSAKURAO DISTILLERY is located in Hatsukaichi City, with the Seto Inland Sea to the south and the Chugoku Mountains to the north. The temperature difference speeds up the maturation of the whisky.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] SINGLE MALT JAPANESE WHISKY SHIZUOKA PROLOGUE W</title>
		<link>https://en.jpwhisky.net/shizuoka-prologue-w-2-7959/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Fri, 25 Jun 2021 08:23:51 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=7959</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2021/06/20210623_193126000_iOS-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/06/20210623_193126000_iOS-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210623_193126000_iOS-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210623_193126000_iOS.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210623_193126000_iOS-1536x1027.jpg 1536w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210623_193126000_iOS-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />W is the nickname for the one and only wood-fired direct-fired distiller. There are only a few open-flame distillers in the world, and the only one of its kind in the world is the wood-fueled distiller. Local woodcutters carefully chop the thinned coniferous trees from the rich mountain life of Shizuoka into firewood one by one.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] SABUROUMARU GYOKUTO Edition 2021</title>
		<link>https://en.jpwhisky.net/gyokuto2021-2-7871/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Tue, 22 Jun 2021 13:39:57 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=7871</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2021/06/20210615_193829000_iOS-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/06/20210615_193829000_iOS-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210615_193829000_iOS-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210615_193829000_iOS.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210615_193829000_iOS-1536x1027.jpg 1536w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210615_193829000_iOS-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />Sabromaru Distillery is the only distillery in Hokuriku established in 1952. The key malt is Saburoumaru Distillery malt, and the blend is made by examining raw spirits from a wide range of ages and blending them so that the average age is more than 10 years. It is characterized by a multi-layered flavor that is woven with Scotch grain and sherry malt aged in roasting barrels manufactured in the woodworking town of Inami.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] Single Malt Kanosuke 2021 FIRST EDITION</title>
		<link>https://en.jpwhisky.net/kanosuke2021-2-7847/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Wed, 16 Jun 2021 11:55:49 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=7847</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2021/06/20210615_193247000_iOS-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/06/20210615_193247000_iOS-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210615_193247000_iOS-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210615_193247000_iOS.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210615_193247000_iOS-1536x1027.jpg 1536w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210615_193247000_iOS-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />The Kanosuke Distillery's first single malt Japanese whiskey, Single Malt Kanosuke 2021 FIRST EDITION, is made with non-peated malt and is bottled at cask strength using multiple barrels vatted with the same cask used for the barrel-aged rice shochu, Mellow Kozuru. It is bottled at cask strength.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] &#8220;COSMO&#8221; MANZANILLA CASK FINISH Bottled in 2021</title>
		<link>https://en.jpwhisky.net/cosmo-manzanilla-2021-2-7194/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Wed, 16 Jun 2021 09:21:56 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=7194</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2021/06/20210615_193543000_iOS-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/06/20210615_193543000_iOS-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210615_193543000_iOS-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210615_193543000_iOS.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210615_193543000_iOS-1536x1027.jpg 1536w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210615_193543000_iOS-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />The nose is fresh and slightly spicy. On the palate it is mild, buttery, bitter chocolate, sweet and elegant. This is a very easy drinking whisky, with a calm sweetness that comes out gently in the middle and latter part of the bottle.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review]TEAM MARS DOUBLE INDIVIDUALS</title>
		<link>https://en.jpwhisky.net/team-mars-double-individuals-2-7074/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Tue, 15 Jun 2021 12:17:20 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=7074</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2021/06/20210518_225740000_iOS-1-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/06/20210518_225740000_iOS-1-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210518_225740000_iOS-1-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210518_225740000_iOS-1.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210518_225740000_iOS-1-1536x1027.jpg 1536w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210518_225740000_iOS-1-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />TEAM MARS DOUBLE INDIVIDUALS is a blended malt whisky based on the images of two female professional golfers under contract with the MARS brand, combining Scotch malt distilled in Scotland, which is said to be the birthplace of golf, and Japanese malt produced by the MARS Shinshu Distillery. This is a blended malt whisky.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] Hibiki BLOSSOM HARMONY 2021</title>
		<link>https://en.jpwhisky.net/hibiki-blossom-harmony-2021-2-6846/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Mon, 07 Jun 2021 11:48:54 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=6846</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2021/06/20210601_184759000_iOS-1-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/06/20210601_184759000_iOS-1-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210601_184759000_iOS-1-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210601_184759000_iOS-1.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210601_184759000_iOS-1-1536x1027.jpg 1536w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210601_184759000_iOS-1-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />A fragrant aroma and round taste that will add a festive touch to any celebration. This is a delicate blend of a wide variety of grains that have deepened their character over the course of many seasons, combined with rare, long-term aged grains that have been aged in cherry barrels. The result is a special Hibiki with a fragrant floral aroma, a harmonious round taste, and a rich, refreshing aftertaste.]]></description>
		
		
		
			</item>
		<item>
		<title>Single Malt Whisky &#8220;Sakura-o&#8221; &#038; &#8220;Togouchi&#8221; to be released on July 1, 2021</title>
		<link>https://en.jpwhisky.net/new-singlemalt-sakurao-togouchi-2-6841/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Mon, 07 Jun 2021 08:02:30 +0000</pubDate>
				<category><![CDATA[New Release]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=6841</guid>

					<description><![CDATA[<img width="600" height="516" src="https://en.jpwhisky.net/wp-content/uploads/2021/06/スクリーンショット-2021-06-07-125448-600x516.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/06/スクリーンショット-2021-06-07-125448-600x516.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/06/スクリーンショット-2021-06-07-125448.jpg 752w" sizes="(max-width: 600px) 100vw, 600px" />The whiskey making process began in mid-January 2018. Chugoku Brewery was founded in October 1918, so SAKURAO DISTILLERY was established to celebrate the 100th anniversary of the company's founding. Three years have passed since its establishment, and the long-awaited release of Hiroshima's first single malt is now underway.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] Mars Malt Le Papillon Monk Swallowtail</title>
		<link>https://en.jpwhisky.net/le-papillon-monk-swallowtail-6777/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Fri, 04 Jun 2021 09:22:15 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=6777</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2021/06/20210527_193208000_iOS-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/06/20210527_193208000_iOS-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210527_193208000_iOS-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210527_193208000_iOS.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210527_193208000_iOS-1536x1027.jpg 1536w, https://en.jpwhisky.net/wp-content/uploads/2021/06/20210527_193208000_iOS-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />Mars Malt Le Papillon" is a series that uses butterflies that live in Japan as a motif to express the beauty of Japan's seasonal climate and natural environment that forms the maturing environment for whiskey. This is the eleventh in the series, and the first in the series to use malt raw material distilled at the Mars Tsunuki distillery.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] Mars Whisky Malt Duo Komagatake x Chichibu 2021</title>
		<link>https://en.jpwhisky.net/malt-duo-komagatake-chichibu-2021-6572/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Wed, 02 Jun 2021 11:23:50 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=6572</guid>

					<description><![CDATA[<img width="600" height="600" src="https://en.jpwhisky.net/wp-content/uploads/2021/05/20210429_184832000_iOS-2-600x600.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/05/20210429_184832000_iOS-2-600x600.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/05/20210429_184832000_iOS-2-150x150.jpg 150w, https://en.jpwhisky.net/wp-content/uploads/2021/05/20210429_184832000_iOS-2-768x768.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2021/05/20210429_184832000_iOS-2.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2021/05/20210429_184832000_iOS-2-100x100.jpg 100w, https://en.jpwhisky.net/wp-content/uploads/2021/05/20210429_184832000_iOS-2-120x120.jpg 120w, https://en.jpwhisky.net/wp-content/uploads/2021/05/20210429_184832000_iOS-2-160x160.jpg 160w, https://en.jpwhisky.net/wp-content/uploads/2021/05/20210429_184832000_iOS-2-320x320.jpg 320w" sizes="(max-width: 600px) 100vw, 600px" />In 2015, Mars Shinshu Distillery and Venture Whiskey Chichibu Distillery began exchanging malt liquor and maturing it in their respective locations. With this in mind, in 2015, Mars Shinshu Distillery and Venture Whiskey Chichibu Distillery began exchanging malt whiskey from each other and maturing it in their respective locations.]]></description>
		
		
		
			</item>
		<item>
		<title>[June 22, 2021] AMAHAGAN World Blended Edition Summer</title>
		<link>https://en.jpwhisky.net/june-22-2021-amahagan-edition-summer-6772/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Tue, 01 Jun 2021 12:37:55 +0000</pubDate>
				<category><![CDATA[New Release]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=6772</guid>

					<description><![CDATA[<img width="600" height="385" src="https://en.jpwhisky.net/wp-content/uploads/2021/06/スクリーンショット-2021-06-01-184926-600x385.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/06/スクリーンショット-2021-06-01-184926-600x385.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/06/スクリーンショット-2021-06-01-184926.jpg 741w" sizes="(max-width: 600px) 100vw, 600px" />The release information of AMAHAGAN World Blended Edition Summer was released on the news of the official website of Nagahama Roman Beer Company (Nagahama Distillery). The release date isJune 22, 2021. It will be sold at liquor stores nationwide and on the Nagahama Roman Beer website. AMAHAGAN World Blended Edition Summer is a &#8220;smoky, floral [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] INAZUMA World Blended Malt Whisky Extra Selected</title>
		<link>https://en.jpwhisky.net/inazuma-extra-selected-2-8187/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Mon, 24 May 2021 09:49:35 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=8187</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2021/05/20210523_183207000_iOS-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/05/20210523_183207000_iOS-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/05/20210523_183207000_iOS-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2021/05/20210523_183207000_iOS.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2021/05/20210523_183207000_iOS-1536x1027.jpg 1536w, https://en.jpwhisky.net/wp-content/uploads/2021/05/20210523_183207000_iOS-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />The blend recipe was created by adding non-peated malt raw materials distilled at the Nagahama Distillery, peated malt raw materials distilled at the Saburoumaru Distillery, and carefully selected malt raw materials from overseas to create an "extra" flavor that complements and enhances each other. We hope you will enjoy the aromatic flavors to your heart's content.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] Single Malt YAMAZAKI PEATED  MALT 2020 EDITION</title>
		<link>https://en.jpwhisky.net/yamazaki-peated-malt-2020-edition-2-8208/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Mon, 24 May 2021 02:09:05 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=8208</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2021/05/DSC01232-1-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/05/DSC01232-1-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/05/DSC01232-1-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2021/05/DSC01232-1.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2021/05/DSC01232-1-1536x1027.jpg 1536w, https://en.jpwhisky.net/wp-content/uploads/2021/05/DSC01232-1-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />Among the many different types of raw materials that make up the flavor of Yamazaki single malt whisky, a smoky raw material that adds depth and complexity to the flavor in very small quantities, is made from malted barley that has been dried by burning more peat. It is made from peated malt, which is malted barley that has been dried by burning more peat.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] Single Malt YAMAZAKI SPANISH OAK 2020 EDITION</title>
		<link>https://en.jpwhisky.net/yamazaki-spanish-oak-2020-edition-2-8258/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Mon, 17 May 2021 10:35:16 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=8258</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2021/04/DSC01225-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/04/DSC01225-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/04/DSC01225-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2021/04/DSC01225.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2021/04/DSC01225-1536x1027.jpg 1536w, https://en.jpwhisky.net/wp-content/uploads/2021/04/DSC01225-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />Mellow, sweet and sour taste derived from Bordeaux wine barrelsThe wine barrels that give the single malt whiskey Yamazaki its mild sweetness, sweet and sour fruitiness, etc. French oak barrels used for wine storage are purchased and only those that have undergone rigorous checks are used to mature the malt whiskey.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] Single Malt Yamazaki Bordeaux Wine Cask 2020 EDITION</title>
		<link>https://en.jpwhisky.net/yamazaki-bordeaux-wine-cask-2020-edition-2-8294/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Mon, 10 May 2021 04:03:38 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=8294</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2021/04/DSC01238-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/04/DSC01238-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/04/DSC01238-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2021/04/DSC01238.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2021/04/DSC01238-1536x1027.jpg 1536w, https://en.jpwhisky.net/wp-content/uploads/2021/04/DSC01238-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />Mellow, sweet and sour taste derived from Bordeaux wine barrelsThe wine barrels that give the single malt whiskey Yamazaki its mild sweetness, sweet and sour fruitiness, etc. French oak barrels used for wine storage are purchased and only those that have undergone rigorous checks are used to mature the malt whiskey.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review] Single Malt Whisky &#8220;YAMAZAKI&#8221; PUNCHEON 2020 EDITION</title>
		<link>https://en.jpwhisky.net/yamazaki-puncheon-2020-edition-2-8326/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Mon, 10 May 2021 03:02:51 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=8326</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2021/04/DSC01218-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/04/DSC01218-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/04/DSC01218-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2021/04/DSC01218.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2021/04/DSC01218-1536x1027.jpg 1536w, https://en.jpwhisky.net/wp-content/uploads/2021/04/DSC01218-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />The woody and soft taste that can only be obtained by aging in a puncheon cask The puncheon cask, which Suntory selects from American oak and produces in-house, is a stocky cask with a capacity of about 480 liters. The contact area between the whiskey and the barrel material is small, and the maturation process proceeds gently, allowing the original flavor of the spirit to be enjoyed.]]></description>
		
		
		
			</item>
		<item>
		<title>[Review]Ichiro&#8217;s Malt Double Distilleries Chichibu x Komagatake 2021</title>
		<link>https://en.jpwhisky.net/ichiros-malt-double-distilleries-chichibu-komagatake-2021-2-8421/</link>
		
		<dc:creator><![CDATA[鈴木 あかり]]></dc:creator>
		<pubDate>Fri, 07 May 2021 10:20:37 +0000</pubDate>
				<category><![CDATA[Whisky Review]]></category>
		<guid isPermaLink="false">https://jpwhisky.net/?p=8421</guid>

					<description><![CDATA[<img width="600" height="401" src="https://en.jpwhisky.net/wp-content/uploads/2021/05/20210429_185334000_iOS-600x401.jpg" class="attachment-medium size-medium wp-post-image" alt="" style="float:left; margin:0 15px 15px 0;" decoding="async" srcset="https://en.jpwhisky.net/wp-content/uploads/2021/05/20210429_185334000_iOS-600x401.jpg 600w, https://en.jpwhisky.net/wp-content/uploads/2021/05/20210429_185334000_iOS-768x513.jpg 768w, https://en.jpwhisky.net/wp-content/uploads/2021/05/20210429_185334000_iOS.jpg 1024w, https://en.jpwhisky.net/wp-content/uploads/2021/05/20210429_185334000_iOS-1536x1027.jpg 1536w, https://en.jpwhisky.net/wp-content/uploads/2021/05/20210429_185334000_iOS-1200x800.jpg 1200w" sizes="(max-width: 600px) 100vw, 600px" />This project, launched by two highly motivated distilleries in pursuit of new possibilities for Japanese whisky, began six years ago in April 2015 with the exchange of each other's raw spirits (new pots). After maturing in two different environments, the raw spirits were blended in each location and expressed as a new character.]]></description>
		
		
		
			</item>
	</channel>
</rss>
